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The tragic death of food critic Jonathan Gold in 2018
Saying goodbye to a legendary food critic
The culinary world, along with food lovers in Los Angeles and beyond, said a heartbreaking goodbye to renowned restaurant critic Jonathan Gold in July 2018. After a battle with pancreatic cancer, Gold passed away at the age of 57, leaving behind a remarkable legacy. Throughout his career, Gold wrote for esteemed publications such as Gourmet, LA Weekly, and California, but it was his extensive work for the Los Angeles Times that cemented his status as an influential voice in the city’s food scene.
A unique perspective on food
Gold’s writing captivated readers with his distinctive second-person narrative style and his ability to uncover hidden culinary gems. He took his audience on a gastronomic journey, exploring the underrepresented world of street food, dive bars, truck stops, and family-owned restaurants, while also delving into the realm of fine dining. His approach set him apart from other critics as he ventured beyond the expected and embraced the diverse cultural tapestry of Los Angeles.
A multifaceted career
Jonathan Gold’s career has been marked by versatility and recognition. Beginning as a music critic, he gained recognition for coining the term “gangsta rap” in the mid-1980s. In 1986, Gold switched to food writing, writing the “Counter Intelligence” column for LA Weekly. His talent and passion for food criticism earned him numerous accolades, including the prestigious Pulitzer Prize for Criticism in 2017. Gold’s Pulitzer win marked a significant milestone, as he was the first food critic ever to be nominated for and win this esteemed award. He has also received James Beard Awards for his exceptional reviews in both magazines and newspapers.
Connecting through food
Jonathan Gold’s influence extended beyond his culinary expertise. He saw food as a powerful medium for fostering understanding and bringing communities together. Through his writing, Gold used the culinary experiences of different cultures to bridge gaps and foster empathy. Long before the Internet age, he introduced Southern Californians to their own diverse communities through their vibrant restaurant scenes. His work served as a preeminent source of knowledge, with many considering him a more poetic and persuasive version of Google in the 1980s.
Appreciating the human element
Gold’s reviews focused not only on the food itself, but also celebrated the humanity that surrounded it. His witty and insightful prose captured the essence of each dining experience, conveying his deep appreciation for the food and the people behind it. Unlike some of his peers, Gold never used his platform to tear down restaurants. Instead, he sought to expand his readers’ cultural horizons, encouraging them to step outside their comfort zones and explore the extraordinary and unfamiliar. Influenced by Gold’s writing, Los Angeles underwent a culinary transformation and became a renowned destination for world-class dining.
A lasting legacy
Jonathan Gold’s legacy is one of immense importance. His ability to identify emerging culinary trends was uncanny, and his research extended far beyond mere restaurant visits. Gold delved into the rich tapestry of immigrant cuisine in Southern California, drawing on an extensive collection of cookbooks and his own personal experiences. Through his reviews, he formed lasting relationships with the chefs he met and came to appreciate their dedication and craftsmanship. Even when confronted with imperfect culinary efforts, Gold understood the nuances and complexities of the restaurant industry, often offering nuanced critiques that captured both praise and constructive feedback.
A void in the culinary world
Since his death, Jonathan Gold’s absence has been deeply felt in the culinary community. Esteemed chefs and food enthusiasts alike have mourned the loss of his unique perspective and profound influence. Gold’s ability to shape careers and inspire others continues to resonate in his absence. Chefs such as Andrew Zimmern credit Gold with sharpening their own perspectives and instilling a sense of trust in their culinary instincts.
Jonathan Gold’s contributions to food criticism and his dedication to showcasing the diverse culinary landscape of Los Angeles will forever be remembered. His legacy serves as a reminder of the power of food to transcend cultural boundaries, foster understanding, and create a sense of shared humanity. The world of gastronomy is undoubtedly richer for having experienced the remarkable talent and profound influence of Jonathan Gold.
FAQS
What were Jonathan Gold’s notable contributions to the culinary world?
Jonathan Gold was a highly influential restaurant critic known for his unique writing style and exploration of diverse food scenes. He introduced readers to underrepresented culinary gems, celebrated street food and mom-and-pop restaurants, and was instrumental in putting Los Angeles on the map as a culinary destination.
What impact has Jonathan Gold had on the Los Angeles food scene?
Jonathan Gold’s writing has had a transformative effect on the Los Angeles dining scene. By highlighting the city’s diverse culinary offerings, he encouraged readers to explore beyond their cultural bubbles and venture into different neighborhoods. His work inspired a culinary renaissance, attracting world-class restaurants and shining a spotlight on the city’s vibrant food culture.
What awards and recognition has Jonathan Gold received throughout his career?
Jonathan Gold’s contributions to food criticism have been widely recognized and celebrated. In 2017, he became the first food critic to win the Pulitzer Prize for criticism. He was also the recipient of multiple James Beard Awards for his exceptional writing in both magazines and newspapers.
How has Jonathan Gold used food to connect different cultures?
Jonathan Gold saw food as a powerful way to bring people together and promote understanding. Through his writing, he showcased the culinary traditions of different cultures and used them as a bridge to connect communities. He encouraged readers to explore different cuisines and neighborhoods, fostering empathy, cultural exchange, and a deeper appreciation for diverse culinary experiences.
What was Jonathan Gold’s writing like?
Jonathan Gold had a distinctive writing style that captivated readers. He often wrote in the second person, taking readers on a personal journey through his dining experiences. His prose was witty, insightful, and infused with his deep appreciation for food and the people behind it. Gold’s writing went beyond reviewing food; it celebrated the humanity surrounding it and conveyed a sense of shared experience.
How has Jonathan Gold’s legacy impacted the culinary world?
Jonathan Gold’s impact on the culinary world remains profound even after his death. His ability to identify emerging culinary trends and his dedication to showcasing diverse cuisines have inspired a new generation of chefs and food enthusiasts. His legacy serves as a reminder of the power of food to transcend cultural boundaries, foster understanding, and create a sense of shared humanity within the culinary community and beyond.