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The reason you should never keep coffee in the fridge
If you’re someone who can’t function – or live – without your morning cup of joe, you’re not alone. According to a 2020 survey by the National Coffee Association, 62 percent of Americans drink coffee every day, with the average java drinker consuming more than three cups a day. The same report found that sales of single-cup coffee makers (such as Keurigs) have increased by more than 50 percent in recent years. In other words, while Starbucks will always be popular with commuters and travelers, more and more of us are brewing our own coffee at home.
The best way to store your coffee
Whether you like grounds or whole beans, there are tons of different types of coffee to buy, from blond roasts to Arabicas to flavored brews and everything in between. But there’s one common question no matter what you choose: What’s the best way to store your coffee? The answer is definitely not the fridge, experts say. Here’s why you should never store your coffee in the fridge.
Storing coffee in the fridge can ruin it.
You might think that putting your coffee beans or grounds in the fridge would prolong their life, but the opposite is true. “The refrigerator causes the coffee to condense and pushes the oils to the surface,” Trevor Corlett, co-founder of Madcap Coffee Company, tells Bon Appétit. “It actually makes the coffee age faster.” Plus, he says, coffee’s cell structure is very porous, so it will absorb any odors in your fridge. (Yuck.) And don’t even think about putting your java in the freezer instead. Corlett warns that it’s just as bad (if not worse) than the fridge. The thawed beans won’t taste nearly as good as fresh beans that have been stored properly.
The importance of proper coffee storage
To ensure that your coffee stays fresh and retains its flavor, proper storage is essential. When exposed to air, moisture, light and heat, coffee beans can deteriorate quickly, losing their aroma and flavor. So what should you do instead of refrigerating your coffee?
Optimal coffee storage tips
- Use an airtight container: Invest in a high-quality, airtight container that keeps air and moisture out. Mason jars, ceramic canisters, or stainless steel containers with tight-fitting lids are excellent options.
- Store in a cool, dark place: Find a cool, dark place in your kitchen to store your coffee. Avoid areas near the stove, oven, or windows, as they can expose your coffee to heat, light, and moisture.
- Keep away from strong odors: Coffee is highly porous and can absorb odors from its surroundings. Keep it away from strong smelling substances such as spices, herbs, or cleaning products to preserve its natural aroma.
- Grind just before brewing: Whole coffee beans have a longer shelf life than pre-ground coffee. Consider grinding your beans just before brewing for the freshest, most flavorful cup of coffee.
- Buy in small batches: If possible, buy coffee in smaller quantities to ensure that you consume it in a reasonable amount of time. This allows you to enjoy the coffee at its peak freshness.
- Avoid freezing coffee: While the freezer may seem like a good option for long-term storage, it can negatively affect the flavor and aroma of the beans. Freezing and thawing can cause moisture to form on the surface of the beans, resulting in a loss of quality.
By following these storage tips, you can prolong the freshness and flavor of your coffee and ensure that every cup is a delightful experience. Remember, proper storage is just as important as choosing high-quality beans and brewing methods when it comes to achieving the perfect cup of coffee.
In conclusion, while the refrigerator may seem like a convenient place to store your coffee, it’s best to avoid it. The condensation, exposure to odors, and accelerated aging caused by refrigeration can affect the taste and quality of your coffee. Instead, invest in airtight containers, store your coffee in a cool, dark place, and grind your beans just before brewing for the best results. With proper storage, you can enjoy the rich aroma and flavor of your favorite coffee beans every morning.
FAQS
Can I store my coffee in the refrigerator to keep it fresh?
No, it is not recommended to store coffee in the refrigerator. Condensation and exposure to odors can negatively affect the taste and quality of the coffee.
Why does coffee absorb odors in the refrigerator?
Coffee has a porous cell structure that makes it susceptible to odors. When stored in the refrigerator, it can absorb the various odors present in the refrigerator, resulting in a less desirable taste.
Is freezing coffee a good alternative to refrigeration?
Freezing coffee is not ideal either. The process of freezing and thawing can cause moisture to build up on the beans, resulting in a loss of flavor and quality. It’s best to avoid freezing coffee whenever possible.
What is the best way to store coffee for maximum freshness?
To keep your coffee fresh, store it in an airtight container in a cool, dark place away from heat, light, and strong odors. This will help preserve its flavor and aroma for longer.
How long can I store coffee before it loses its freshness?
Coffee is best enjoyed within two to four weeks of its roasting date. After that, it may lose some of its freshness and flavor. It is best to buy coffee in smaller quantities and consume it within a reasonable time frame.
Does grinding coffee beans affect their shelf life?
Yes, grinding coffee beans exposes more surface area to air, which can speed up the spoilage process. It’s best to grind your coffee beans just before brewing to ensure maximum freshness and flavor.