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The store-bought preserves Alex Guarnaschelli swears by
Food Network chef Alex Guarnaschelli is known for her culinary expertise and has impressed audiences with her creations on shows like Iron Chef and Chopped. As a trusted authority in the world of food and cooking, her recommendations carry weight. While she can make her own jam from scratch, Guarnaschelli understands that not everyone has the time or resources to do so. That’s why she has a favorite store-bought jam that she loves and recommends to others.
Bonne Maman Pickles: Guarnaschelli’s Top Choice
Guarnaschelli’s favorite store-bought preserves are from the Bonne Maman company. You can recognize their products by their classic red and white checkered lids. Bonne Maman is a company that originated in France and prides itself on using family recipes to create their delicious preserves.
What to do with Bonne Maman Jam
If you’re wondering what to pair with a jar of Bonne Maman preserves, Guarnaschelli has some great suggestions. She likes to enjoy different flavors of Bonne Maman preserves throughout the year, depending on the season. For example, she recommends using the wild blueberry flavor in summer blueberry pies, enjoying the four-fruit flavor on toast in the spring, and opting for jam, cherry, or fig in the fall.
Guarnaschelli also incorporates marmalade into her own recipes. She has a tutorial for Skillet Cornbread with Strawberry Jam, where the jam adds a touch of sweetness and complements the savory flavors of the cornbread. Another recipe she shares is for Linzer cookies, which are enhanced with a dollop of Bonne Maman jam. With so many possibilities, you can get creative with how you use these delicious preserves in your own cooking.
Choosing the Right Bonne Maman Preserve
If you’re not sure where to start with Bonne Maman jams, Bon Appétit has conducted a taste test and ranked 23 flavors of her jams. This can be a helpful resource to help you choose the perfect flavor for your taste buds. Whether you prefer classic options like strawberry or raspberry, or more unique flavors like apricot or quince, Bonne Maman offers a wide variety to choose from.
Bottom line
When it comes to store-bought preserves, Alex Guarnaschelli swears by Bonne Maman. The high-quality, authentic-flavored jams are her go-to for adding a touch of sweetness and fruitiness to a variety of dishes. Whether you’re enjoying them on toast, incorporating them into baked goods, or using them in your own creative recipes, Bonne Maman preserves are a versatile and delicious addition to your pantry. So why not take a cue from Guarnaschelli and give these store-bought preserves a try? You might just discover a new favorite flavor that takes your culinary creations to the next level.
FAQS
Answer: Alex Guarnaschelli recommends Bonne Maman jams.
Why does Alex Guarnaschelli choose store-bought preserves?
Answer: While she can make her own preserves, Guarnaschelli understands that not everyone has the time or resources to do so. Store-bought preserves are a convenient and delicious alternative.
What are some suggested pairings for Bonne Maman jam?
Answer: Guarnaschelli suggests using the wild blueberry flavor in summer blueberry pies, enjoying the four-fruit flavor on toast in the spring, and opting for jam, cherry, or fig in the fall.
Are there any recipes that use Bonne Maman jam?
Answer: Yes, Guarnaschelli shares recipes such as Skillet Cornbread with Strawberry Jam and Linzer Cookies that include Bonne Maman Jam as an ingredient.
How do I choose the right flavor of Bonne Maman jam?
Answer: Bon Appétit has ranked 23 Bonne Maman jam flavors, which can serve as a helpful guide in choosing the perfect flavor for your taste buds.
Where can I find Bonne Maman jams?
Answer: Bonne Maman jams are widely available and can be found in many grocery stores and online retailers.