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12 types of pumpkin and how to use them
Pumpkin is undoubtedly the ultimate holiday vegetable, whether it be Halloween or Thanksgiving. From whole pumpkins and carved pumpkins to pumpkin pies, puddings, cakes, cookies, candies, spiced pumpkin lattes, and all things good, there’s nothing you can’t use the good old pumpkin for. But did you know that there are countless varieties of pumpkin, each with its own unique characteristics and culinary uses? In this article, we will explore 12 types of pumpkins and how you can use them in your kitchen.
1. Jack-be-little
Perfect for decorating your home for Halloween, Jack-be-little pumpkins are small and charming. These dainty little fellows are 4 inches across and 2 inches tall. They change color from a uniform bottle green to a bright orange as they ripen. While they are primarily used as decorative items, Jack-be-littles also have culinary uses. They can be stuffed with a filling of cream, cheese, and other vegetables for a delicious stuffed mini pumpkin recipe. They can also be used in soups or made into candied pumpkins.
2. Rouge Vif d Etampes
Rouge Vif d Etampes, also known as the “Cinderella Pumpkin Carriage,” is a French pumpkin variety that is perfect for fall decorating. These gourds are giants, weighing up to 10 kg or 20 lbs. They have a bright red or vivid red rind and are deeply ribbed. While the orange rind is not edible because it’s too tough, you can use these pumpkins as the base for a delicious pasta sauce. Simply roast, mash, and mix the puree with some greens to make a nutty pasta sauce.
3. Jarrah Valley
If you’re tired of growing traditional orange pumpkins in your garden, try Jarrahdale. These pumpkins have a bluish-gray rind and an exceptionally sweet flavor. They are a cross between the Hubbard and Cinderella pumpkins, resulting in a unique combination of characteristics. Jarrahdale pumpkins are best for purees and stews due to their non-stringy flesh. They can also be used as a jack-o-lantern carving option with their distinctive hue.
4. Baby Boo
Compact and white, Baby Boo pumpkins are eye-catching and perfect for fall decorating. These small pumpkins are 2 to 3 inches in diameter and weigh approximately one-half to one pound. While they are a great choice for decorating, they also have culinary uses. Baby Boo pumpkins can be baked, steamed or braised, and their small size makes them versatile for a variety of cooking methods. You can even hollow out the inside and use the pumpkin as a sauce or dessert bowl.
5. Fairy Tale Pumpkin
Fairy gourds, also known as Castilla squash, are large and deeply ribbed. They have a beautiful orange rind with a hint of brown. While the orange rind is not edible, the ripe flesh of the gourd can be roasted, sautéed, baked, boiled, or grilled. You can even eat raw pumpkin wedges just like a cantaloupe. Perfect for both savory and sweet dishes, these pumpkins offer a wide range of culinary applications.
6. Long Island Cheese Squash
Long Island Cheese pumpkins don’t taste like cheese, but they look like a wheel of cheese. These pumpkins have creamy rinds and a chunky build. They are known as the best pumpkin for pies and have held that title since the 1855 edition of Michigan Farmer. Long Island Cheese pumpkins weigh between 6-10 pounds and are perfect for fall decorating or making delicious pumpkin pies.
7. Galeux d’Eysines
Galeux d’Eysines is an heirloom variety of pumpkin that is characterized by its warty appearance. These gourds can grow up to 10-20 pounds and have lumps on their salmon-peach-colored rinds that form as sugar from the flesh seeps into the rind. While you can’t use these warty beauties for jack-o-lanterns, you can remove the rind and roast, stew, or grill the non-stringy flesh for a delicious pumpkin meal.
8. Black Futsu
Black Futsu is another bumpy variety of gourd with dark colored skin. These gourds have a rough appearance and can grow to 3-5 pounds. While they look similar to Galeux d’Eysines, Black Futsu gourds are smaller in size. They have a deep green skin that appears almost black when immature. When ripe, the skin turns a rich orange. Black Futsu pumpkins have a sweet and nutty flavor, making them ideal for roasting, baking, or preparing savory dishes such as pumpkin soup or curry.
9. Musquee de Provence
Musquee de Provence, also known as the “Muscat pumpkin,” is a French heirloom variety with a distinctive shape and flavor. These pumpkins have a flattened, ribbed appearance and can weigh from 10 to 30 pounds. They have a bright orange rind and a sweet, nutty flavor reminiscent of chestnuts. Musquee de Provence squashes are perfect for baking, roasting, or pureeing for pies, soups, and other savory dishes.
10. Queensland Blue
Queensland Blue pumpkins are native to Australia and are known for their distinctive blue-gray skin. These pumpkins can grow to 10-30 pounds and have a sweet, bright orange flesh. Queensland Blue pumpkins are versatile and can be used in a variety of dishes, including roasting, baking, steaming or pureeing. They are particularly good in hearty stews, curries and pumpkin bread.
11. Cinderella Squash
Cinderella pumpkins, also known as Rouge d’Etampes, are named after the fairy tale princess because of their resemblance to her carriage. These pumpkins have a flattened shape with deep ribs and a bright red-orange color. Cinderella gourds are excellent for both decorative and culinary purposes. They have a sweet flavor and smooth texture, making them perfect for pies, soups and roasted dishes.
12. Lumina
Lumina pumpkins are unique with their ghostly white skin and pale orange flesh. These pumpkins are often used for decorative purposes, especially during Halloween. They are also edible and can be used in cooking and baking. Lumina pumpkins have a mild, slightly sweet flavor and their white flesh provides a nice contrast in dishes. They can be roasted, mashed, or used in desserts like pumpkin bread or muffins.
Conclusion
Pumpkins are not just for carving jack-o-lanterns or making pumpkin pie. With the wide variety of pumpkins available, each with its own unique characteristics and flavors, the possibilities for incorporating them into your culinary creations are endless. From small decorative gourds to giant varieties, you can use pumpkins in soups, stews, roasts, pies, breads, and even as serving dishes. So the next time you come across a different type of pumpkin, don’t hesitate to experiment and discover new delicious dishes to enjoy during the fall season.
FAQS
The article discusses 12 varieties of pumpkins, including Jack-Be-Little, Rouge Vif d Etampes, Jarrahdale, Baby Boo, Fairytale Pumpkin, Long Island Cheese Pumpkin, Galeux d’Eysines, Black Futsu, Musquee de Provence, Queensland Blue, Cinderella Pumpkin, and Lumina.
Can all pumpkin varieties be used for cooking?
No, not all pumpkin varieties are suitable for cooking. While some pumpkins are used primarily for decorative purposes, others are grown specifically for culinary use. The article provides details on each type of pumpkin and its recommended culinary uses.
How can I use pumpkins as Halloween decorations?
Pumpkins can be used as Halloween decorations by carving them into jack-o-lanterns. Varieties such as Jack-Be-Little, Baby Boo, and Cinderella Pumpkin are popular choices because of their small size and unique appearance. These pumpkins can be carved into spooky or creative designs to enhance your Halloween decorations.
What are some popular culinary uses for pumpkins?
Pumpkins have many culinary uses. They can be used to make pumpkin pies, soups, stews, roasts, pasta sauces, purees, desserts like pumpkin bread or muffins, and even serving dishes. Different varieties of pumpkin offer different flavors and textures, allowing for a wide range of delicious dishes.
Are pumpkins good for you nutritionally?
Yes, pumpkins are nutritious. They are low in calories and high in essential vitamins and minerals. Pumpkins are particularly high in beta-carotene, a powerful antioxidant that promotes skin and eye health. Including pumpkins in your diet can provide beneficial nutrients and contribute to a balanced and healthy eating plan.
Can I grow these pumpkin varieties in my garden?
Yes, many of these pumpkin varieties can be grown in home gardens. The article provides information on planting seasons for specific squash varieties, such as Jack-be-little. However, it’s important to consider the climate and growing conditions in your area to ensure successful cultivation. Consult gardening resources or local experts for more information on growing pumpkins in your area.