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How Guy Fieri dresses up his favorite roasted Brussels sprouts
Guy Fieri: Beyond the Greasy Spoon
With a recipe catalog that includes dishes like Trash Can Nachos and Pepperoni Studded Lasagna, it might seem that Guy Fieri is a glutton for decadence. That assumption wouldn’t be entirely wrong; after all, the chef has an entire show dedicated to finding the best greasy spoon restaurants in the country (via Guy Fieri).
According to Food Network, Fieri has sampled some outrageous dishes on “Diners, Drive-Ins, and Dives,” like bacon-wrapped love meatloaf and bulgogi masa fries. But as it turns out, Fieri’s “Triple D” eating habits aren’t exactly what they seem. “Everybody thinks I chow down the whole cheeseburger,” he told People in a September interview. “I’ll try two things in one restaurant, three restaurants in one day. By the time I’ve had two bites of each, I’m full,” he explained.
When he’s not filming one of his many Food Network shows, Fieri stays pretty disciplined, telling People he starts each day with a 6 a.m. workout and practices intermittent fasting. The mayor of Flavortown also follows an almost completely meat- and carbohydrate-free diet, which may sound difficult to some.
Brussels Sprouts: Fieri’s Favorite Vegetable
Although Fieri embraces indulgence in his culinary adventures, there are certain foods that he holds dear for their versatility and flavor. Among them, Brussels sprouts are at the top of his list, along with soy sauce. Despite the general dislike many people have for Brussels sprouts, Fieri appreciates their potential. “Most people don’t like them because they had boiled Brussels sprouts as a kid,” the “Guy’s Grocery Games” host told Insider. Fieri admitted that he’s not a fan of that cooking method either, though there are plenty of other ways to prepare the miniature cabbages.
The Perfect Roasted Brussels Sprouts
Fieri’s specialty is roasted Brussels sprouts. He uses a clever trick to achieve the ideal texture – a cookie rack strategically placed on a baking sheet. This simple technique allows the sprouts to become nicely crisp while remaining tender on the inside. Once out of the oven, Fieri enhances their flavor with a combination of lemon juice, lemon zest and Parmesan cheese for a delicious dressing. If you’re looking for an extra kick, he suggests adding curry or granulated garlic for a unique twist.
Other Brussels sprout creations from Fieri
In addition to his favorite roasted Brussels sprouts, Fieri has a few other recipes that showcase the vegetable’s versatility and appeal. His Brussels Sprout Gratin, for example, has won praise even from family members who don’t typically enjoy the vegetable. The dish combines Brussels sprouts with a gratin-style preparation, resulting in a rich and flavorful creation. Another fan favorite is Fieri’s Bumped Brussels Sprouts, which incorporates ingredients like pancetta, capers, pine nuts, currants, raisins, and balsamic vinegar. This unique flavor combination perfectly reflects the Mayor of Flavortown’s bold and adventurous culinary style.
Bottom line
Guy Fieri’s love of food extends beyond greasy spoons and fancy dishes. When it comes to Brussels sprouts, he shows that this often-misunderstood vegetable can be transformed into a delightful culinary experience. Using simple techniques like roasting and experimenting with different flavor profiles, Fieri takes Brussels sprouts to new heights. Whether you’re a fan of his show or just looking for creative ways to enjoy Brussels sprouts, Fieri’s recipes are worth exploring. So take a chance on the versatility of this humble vegetable and embark on a flavorful adventure in your own kitchen.
FAQS
Why does Guy Fieri prefer roasted brussels sprouts?
Guy Fieri likes roasted Brussels sprouts because they become crispy on the outside while remaining tender on the inside, creating a delightful texture and flavor combination.
How does Guy Fieri get his roasted Brussels sprouts crispy?
Fieri uses a cookie rack placed on a baking sheet to elevate the sprouts during roasting. This technique allows for better airflow, resulting in a crispier texture.
What ingredients does Guy Fieri use to garnish his roasted Brussels sprouts?
Fieri enhances the flavor of his roasted Brussels sprouts with a combination of lemon juice, lemon zest and Parmesan cheese. He also suggests adding curry or granulated garlic for an extra kick.
Are there any other ways Guy Fieri prepares Brussels sprouts?
Yes, in addition to roasting, Fieri recommends frying and grilling as alternative cooking methods for Brussels sprouts. These methods offer different flavors and textures to suit different preferences.
What are some of Guy Fieri’s other Brussels sprout recipes?
In addition to roasted Brussels sprouts, Fieri has created a Brussels sprouts gratin dish that has won praise from even those who don’t typically enjoy the vegetable. He also offers his popular Bumped Brussels Sprouts recipe, which includes ingredients like pancetta, capers, pine nuts, currants, raisins and balsamic vinegar.
Does Guy Fieri follow a special diet when it comes to Brussels sprouts?
While Fieri follows an almost completely meat- and carbohydrate-free diet, Brussels sprouts are one of the two foods he can’t live without (the other being soy sauce). He appreciates their versatility and regularly incorporates them into his meals.