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25 Mushroom Recipes You Should Make This Fall
Fall is the coziest time of year, when we crave everything that provides an extra dose of comfort. When it comes to food, all the colorful summer produce is slowly being replaced by earthier, autumnal vegetables. Though pumpkin is the undisputed queen of the season, mushrooms may be the most precious produce that blooms in the fall.
The Versatility of Mushrooms
Though sometimes unfairly overlooked, mushrooms have amazing potential in the kitchen. There are seemingly endless varieties and just as many ways to cook them. They lend themselves to any cooking method, and even a small amount can easily add complexity. Mushrooms are also known as umami-rich nuggets that consistently deliver lip-smacking characteristics that no other ingredient can provide or replicate.
Explore mushroom recipes
If you’re looking to make the most of fall’s bounty, we’ve got you covered. Here are 25 mushroom recipes that will inspire you to embrace the flavors and textures of this versatile ingredient. From soups and stews to salads and classic dishes, these recipes showcase the full potential of mushrooms in the kitchen.
1. Broccoli and Mushroom Stir-Fry
This vegetable-based stir fry combines mushrooms with broccoli and sliced bell peppers. The healthy combination is spiced with garlic and ginger, and everything is topped with a flavorful sauce that combines rice vinegar, soy sauce, sesame oil, honey, and cornstarch to create a distinctive velvety texture. This one-pan dish is quick to assemble, and you can have a flavorful, nutritious meal in less than 30 minutes.
2. Vegan Mushroom Carbonara
This is the perfect recipe if you are looking for a more nutritious, vegan-friendly version of the classic carbonara. This is a dish where the mushrooms really shine, providing the umami character that works perfectly in pasta dishes. Cremini mushrooms are recommended for their stronger, deeper flavor. Instead of cheese and eggs, the sauce combines sautéed onions, garlic, soy milk, nutritional yeast, miso paste, and some mustard powder. A dash of flour makes the sauce smooth and thick.
3. Steakhouse Style Oyster Mushrooms
Steakhouse-style mushrooms are one of the easiest restaurant dishes to recreate at home. The recipe calls for only six ingredients, and including prep time, it should take no more than 15 minutes to have a serving of soft and perfectly charred mushrooms on your table. Make sure to cut the mushrooms into equal pieces, and don’t cut them too fine, as you want to retain some of the flesh and chewiness.
4. Umami Packed Enoki Mushrooms
Enoki mushrooms are thin, quirky looking mushrooms packed with nutrients. They are most commonly found in Asian cuisine, where they are often added to stir-fries and ramen. In this recipe, they take center stage. They are first sauteed with garlic and then doused with a mixture of tamari and miso paste. The result is a simple dish packed with umami flavor.
5. Garlic Mushroom Toast with Fried Egg
Mushrooms and eggs are a classic pairing that always works well. In this case, the mushrooms are browned and then simmered with garlic and a dash of soy sauce until soft and tender. Carefully scoop the mushrooms onto toasted bread and top with a crispy fried egg.
6. Sautéed Mushrooms
This is the perfect recipe to add sauteed mushrooms to your standard cooking routine. The preparation could not be easier, and it will take no more than 15 minutes from start to finish. You want the mushrooms to get some char, so deglaze the pan with white wine. The flavors are enhanced by adding soy sauce, minced garlic, and a hefty amount of fresh parsley for a bright, herbaceous touch.
7. One-Pot Vegetarian Mushroom Goulash
Fall is the ideal season for this hearty one-pot meal, where mushrooms make a great meat alternative. Carrots, potatoes, and cabbage are also included, and the dish gets its typical goulash character from ground paprika, which adds heat and a distinctive earthy character.
8. Mushroom Chicken
Nicely browned chicken thighs in a mushroom sauce is the perfect recipe for a quick weeknight dinner. Chicken is the main protein here, but the sauce takes it to another level. Mushrooms are sautéed first, then seasoned with mustard, thyme and parsley. The sauce is finished with wine, and the thighs are slowly simmered in it until cooked through.
9. Mixed mushroom and spinach stuffed shells
Stuffed shells are a comforting dish to enjoy during the fall season. This recipe takes it up a notch by incorporating a mixture of sauteed mushrooms, spinach, and ricotta cheese. The shells are then baked in a rich marinara sauce and topped with melted cheese for a gooey and delicious meal.
Mushroom and Lentil Shepherd’s Pie
Shepherd’s pie is a classic comfort food, and this vegetarian version with mushrooms and lentils is perfect for the fall season. The mushrooms add meaty texture and umami flavor, while the lentils provide protein and heart. Topped with creamy mashed potatoes, this dish is sure to satisfy your comfort food cravings.
Mushroom and Brie Tart
If you’re looking for an elegant appetizer or light lunch option, this mushroom and brie tart is a great choice. The buttery pastry is topped with sauteed mushrooms, creamy Brie cheese and fresh thyme. It’s a flavor combination that perfectly complements the earthiness of the mushrooms.
Creamy Mushroom and Wild Rice Soup
A warm bowl of soup is always comforting, and this creamy mushroom and wild rice soup is no exception. Packed with earthy flavors, this soup combines sauteed mushrooms, wild rice, onions, garlic, and thyme. Finished with a touch of cream, it’s a hearty and satisfying dish for those chilly fall evenings.
Mushroom and Gruyere Quiche
Quiche is a versatile dish that can be enjoyed for breakfast, brunch or even dinner. This Mushroom and Gruyere Quiche features a buttery crust filled with a mixture of sauteed mushrooms, Gruyere cheese and eggs. The result is a savory and indulgent dish that pairs well with a side salad.
Mushroom and Goat Cheese Flatbread
For a quick and easy meal or appetizer, try this mushroom and goat cheese flatbread. The flatbread is topped with sauteed mushrooms, creamy goat cheese, caramelized onions and fresh thyme. It’s a delicious combination of flavors that can be enjoyed any time of day.
Roasted Mushroom and Butternut Squash Salad
Salads don’t have to be boring, especially in the fall. This roasted mushroom and butternut squash salad is a perfect example. Roasted mushrooms and butternut squash are tossed with baby spinach, cranberries, and pecans, then dressed with a tangy vinaigrette. It’s a vibrant and hearty salad that celebrates the flavors of fall.
Mushroom and Spinach Stuffed Pork Tenderloin
For an eye-catching main course, try this mushroom and spinach stuffed pork tenderloin. The tenderloin is butterflied and stuffed with a mixture of sautéed mushrooms, spinach, breadcrumbs and Parmesan cheese. It’s then rolled, roasted to perfection, and served with a savory pan sauce. This dish is sure to impress your guests.
Wild Mushroom Risotto
Risotto is a classic Italian dish known for its creamy texture and rich flavors. This wild mushroom risotto highlights the earthy flavors of mushrooms with a combination of different varieties including cremini, shiitake and oyster mushrooms. Slow cooked with Arborio rice, white wine, broth, and Parmesan cheese, it’s a comforting and indulgent dish that’s perfect for fall.
Mushroom and Thyme Galette
Galettes are rustic yet elegant, and this mushroom and thyme galette is no exception. The buttery pastry is filled with a mixture of sautéed mushrooms, garlic, thyme and Gruyere cheese. It’s then folded over and baked until golden and crispy. Serve as a main course or cut into smaller pieces for a delicious appetizer.
Mushroom and goat cheese stuffed chicken
Stuffed chicken breasts are a versatile and impressive dish, and this Mushroom and Goat Cheese Stuffed Chicken is no exception. The chicken breasts are stuffed with a mixture of sautéed mushrooms, creamy goat cheese and fresh herbs. They are then baked until juicy and tender, creating a flavorful and elegant meal.
Porcini Mushroom Soup
Porcini mushrooms have a deep and intense flavor that makes them perfect for soups. This porcini mushroom soup showcases their unique flavor with a velvety texture and rich aroma. The mushrooms are rehydrated, sautéed with onions and garlic, then blended with broth and cream. It’s a luxurious soup that will warm you up on a chilly fall day.
FAQS
What types of mushrooms work best for fall recipes?
There are several types of mushrooms that work well in fall recipes, including cremini, shiitake, oyster, porcini, and chanterelle. Each variety brings its own unique flavor and texture to dishes, allowing for a wide variety of culinary creations.
Can I substitute mushrooms for a meaty texture in vegetarian recipes?
Yes, mushrooms are often used as a meat substitute in vegetarian recipes because of their meaty texture and umami flavor. They can add depth and richness to dishes such as stews, stir-fries and pasta sauces, providing a satisfying alternative for those seeking a vegetarian or plant-based option.
Are there any gluten-free mushroom recipes in this collection?
Absolutely! Many of the mushroom recipes in this collection are naturally gluten-free or can be easily adapted to be gluten-free. Just be sure to check the ingredients and use gluten-free substitutes where necessary, such as gluten-free pasta or tamari instead of soy sauce.
Can I make these mushroom recipes ahead of time?
Yes, some of these mushroom recipes can be made ahead for meal prep or convenience. Dishes like soups, stews, and casseroles often develop even more flavor when left to sit overnight. However, recipes that include crunchy elements or delicate textures, such as mushroom toasts or stuffed mushrooms, are best enjoyed fresh.
Can I freeze mushroom dishes?
Although mushrooms have a high water content, some mushroom-based dishes can be successfully frozen. Soups, stews, and sauces tend to freeze well, but it’s important to chill them properly before freezing and to use freezer-safe containers or bags. However, dishes containing mushrooms that have been sautéed or roasted may experience texture changes when thawed.
Are these mushroom recipes suitable for beginning cooks?
Yes, many of these mushroom recipes are beginner friendly and require basic cooking techniques. The instructions are detailed and easy to follow, making them accessible to cooks of all skill levels. Experimenting with mushrooms can be a fun and rewarding way to explore new flavors in the kitchen.