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If you’re a fan of colourful and unique food creations, you may have heard of the rainbow bagel. This colourful twist on a classic breakfast staple has become increasingly popular in recent years, and for good reason. With its bright colours and fun appearance, the rainbow bagel is a treat that is sure to brighten up your day.
But what exactly is a rainbow bagel and how is it made? In this article, we’ll explore the history of the rainbow bagel, the ingredients used to make it, and some serving suggestions for this colourful treat. So whether you’re a long-time fan of rainbow bagels or just curious about this fun food trend, read on to learn more.
The story of rainbow bagels
The history of the rainbow bagel is somewhat unclear, but it is believed to have originated in Brooklyn, New York in the 1990s. The original creator of the rainbow bagel is thought to be Scot Rossillo, the owner of The Bagel Store in Brooklyn.
Rossillo created the rainbow bagel as a way to celebrate the diversity of Brooklyn and to put a fun and unique twist on a classic breakfast food. The rainbow bagel quickly became popular with locals and tourists alike, and has since become a viral food trend on social media.
In recent years, other bakeries and food outlets have started to offer their own take on the rainbow bagel, with variations including different colours and flavours. However, The Bagel Store’s original rainbow bagel remains a popular and iconic treat.
How are rainbow bagels made?
Rainbow bagels are made using a similar process to traditional bagels, but with the addition of food colouring to give them their distinctive rainbow appearance. Here’s a quick look at how rainbow bagels are made:
- The dough: Rainbow Bagel dough is made from a combination of flour, water, yeast, salt and sugar. Once mixed, the dough is divided into portions and food colouring is added to each portion to create the rainbow effect.
- The rolling process: After the dough is coloured, it is rolled out into long strips and then twisted together to create the distinctive spiral pattern. The twisted dough is then shaped into a circle and left to rise.
- The cooking process: Once the dough has risen, it is briefly boiled in water to give it a chewy texture and a shiny exterior. The bagels are then baked in an oven until they are golden brown.
- The finishing touch: After baking, the bagels can be topped with a variety of ingredients such as cream cheese, sprinkles or even more food colouring to enhance the rainbow effect.
The ingredients in rainbow bagels
The ingredients used to make Rainbow Bagels are similar to those used in traditional bagels, with the addition of food colouring to create the rainbow effect. Here’s a breakdown of the basic ingredients used to make rainbow bagels:
- Flour: Rainbow Bagels are typically made with high gluten flour, which gives them their chewy texture.
- Water: Water is used to activate the yeast and make the dough.
- Yeast: Yeast is added to the dough to help it rise and give the bagels their airy texture.
- Salt: Salt is added to the dough to enhance flavour and help regulate the fermentation process.
- Sugar: Sugar is added to the dough to activate the yeast and give the bagels a slightly sweet flavour.
- Food colouring: Food colouring is added to the dough to create the rainbow effect. The specific colours and amounts used may vary from recipe to recipe.
Serving suggestions for Rainbow Bagels
Rainbow bagels are a fun and colourful twist on a classic breakfast food and can be enjoyed in many different ways. Here are some serving suggestions for Rainbow Bagels:
- Cream Cheese: One of the most popular ways to enjoy a Rainbow Bagel is simply toasted with a generous spread of cream cheese. The cream cheese adds a delicious tang that complements the sweetness of the bagel.
- Sandwiches: Rainbow Bagels can also be used to make a variety of sandwiches, from the classic egg and cheese to more creative combinations such as avocado and bacon.
- French toast: For a sweet and indulgent breakfast treat, try Rainbow Bagel French toast. Simply dip the bagel in a mixture of eggs, milk and cinnamon, then cook in a pan until golden brown.
- Bagel chips: Rainbow bagels can also be sliced thin and baked in the oven to make colourful bagel chips. These make a fun and festive snack, perfect for parties or movie nights.
- Toppings: Rainbow bagels are a blank canvas for a variety of toppings, from sprinkles and candy to fresh fruit and nuts. Get creative and experiment with different flavour combinations to find your favourite way to enjoy Rainbow Bagels.
Where to find rainbow bagels
Originally only available at The Bagel Store in Brooklyn, New York, rainbow bagels have become a popular food trend at bakeries and cafes across the country. Here are some places where you can find rainbow bagels:
- The Bagel Store: Of course, you can still find the original rainbow bagel at The Bagel Store in Brooklyn. If you are in the area, be sure to stop by and try one for yourself.
- Local Bakeries: Many local bakeries and coffee shops have started offering their own versions of the rainbow bagel. Check out your local bakery or coffee shop to see if they have rainbow bagels on the menu.
- Online retailers: If you can’t find rainbow bagels in your area, you may be able to order them online. A quick search will reveal several online retailers that specialise in rainbow bagels and other colourful treats.
- DIY: If you’re feeling ambitious, try making your own rainbow bagels at home. There are plenty of recipes and tutorials available online to guide you through the process.
Conclusion
In conclusion, rainbow bagels are a fun and colourful twist on a classic breakfast food. These vibrant bagels have become a viral food trend in recent years, and for good reason. With their eye-catching appearance and delicious flavour, rainbow bagels are a treat that is sure to brighten your day.
While the specific ingredients and cooking process can vary depending on the recipe, rainbow bagels are typically made using a combination of traditional bagel ingredients and food colouring. They can be enjoyed in many different ways, from classic cream cheese to more creative combinations like French toast or bagel chips.
Whether you buy them from a local bakery or make them at home, rainbow bagels are a fun and delicious way to add some colour to your breakfast routine. So the next time you’re in the mood for something fun and unique, give rainbow bagels a try and see what all the fuss is about.
FAQs
What makes a rainbow bagel different from a regular bagel?
Unlike a regular bagel, a rainbow bagel includes food coloring to create a colorful swirl effect in the dough. The specific colors and amounts used may vary depending on the recipe.
Where did rainbow bagels originate?
Rainbow bagels are believed to have originated at The Bagel Store in Brooklyn, New York in the 1990s. The owner, Scot Rossillo, created the rainbow bagel as a way to celebrate the diversity of Brooklyn and to bring a fun and unique twist to a classic breakfast food.
Can rainbow bagels be made gluten-free?
Yes, there are recipes available for gluten-free rainbow bagels. These typically use a combination of gluten-free flours and alternative ingredients to create a similar texture to traditional bagels.
What are some popular toppings for rainbow bagels?
Some popular toppings for rainbow bagels include cream cheese, sprinkles, candy, fresh fruit, and nuts. Rainbow bagels can also be used to make a variety of sandwiches, from classic egg and cheese to more creative combinations like avocado and bacon.
Are rainbow bagels a healthy breakfast option?
Rainbow bagels are not the healthiest breakfast option, as they are typically high in calories and carbohydrates. However, they can be enjoyed in moderation as a fun and indulgent treat. If you’re looking for a healthier option, try using a whole grain or gluten-free bagel and topping it with fresh fruit and a low-fat spread.