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Chicken nuggets are a popular snack and meal option, loved by adults and children alike. Traditionally cooked in the oven or deep fried, it’s also possible to make chicken nuggets in the microwave, which can be a quick and convenient option for busy weeknights or when you don’t have access to a full kitchen.
Microwaving chicken nuggets is a relatively simple process, requiring only a few ingredients and equipment. With a few tips and tricks, you can achieve crispy, delicious chicken nuggets that are perfect for dipping in your favourite sauces.
In this article, we’ll walk you through the steps of making microwave chicken nuggets and give you some tips on how to get the best results. Whether you’re looking for a quick snack or an easy dinner option, microwave chicken nuggets are a delicious and convenient choice.
Ingredients
To make chicken nuggets in the microwave, you’ll need the following ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup breadcrumbs
You can also add seasonings or spices to the flour or breadcrumbs to customise the flavour of your chicken nuggets. You’ll also need a microwave-safe plate and a microwave oven to cook the chicken nuggets.
Equipment required
To make chicken nuggets in the microwave, you’ll need the following equipment
- Cutting board and knife: to cut the chicken breast into bite-sized pieces.
- Microwave plate: for cooking the chicken nuggets.
- Small bowls: for the flour, egg and breadcrumbs.
- Whisk or fork: for beating the egg.
- Measuring spoons: to measure out the herbs and spices.
- Microwave: to cook the chicken nuggets.
Make sure the plates and bowls you use are microwave safe and can withstand high temperatures. It’s also a good idea to use oven gloves or a towel when handling the plate and bowls, as they can become hot during the cooking process.
How to make microwave chicken nuggets
- Cut the chicken breast into bite-sized pieces.
- In a small bowl, mix together the flour, garlic powder, paprika, salt and black pepper.
- In another small bowl, whisk the egg.
- In a third small bowl, mix the breadcrumbs.
- Dip each piece of chicken in the flour mixture, shaking off any excess.
- Dip the chicken in the beaten egg, making sure it is thoroughly coated.
- Roll the chicken in the breadcrumbs, pressing the breadcrumbs onto the chicken to help it stick.
- Place the chicken nuggets on a microwaveable plate.
- Microwave the chicken nuggets on high for 3-4 minutes or until the chicken is cooked through and the breadcrumbs are crispy.
- Carefully remove the plate from the microwave using oven gloves or a towel to avoid burning yourself.
- Allow the chicken nuggets to cool for a few minutes before serving with your favourite dipping sauce.
Note: Cooking time may vary depending on the wattage of your microwave, so it’s a good idea to check the chicken nuggets regularly to avoid overcooking.
Tips for making microwave chicken nuggets
- Cut the chicken into even pieces: This will ensure that the chicken cooks evenly and doesn’t dry out.
- Use a microwave-safe plate: Make sure the plate you use is microwave safe and can withstand high temperatures.
- Don’t crowd the plate: Leave some space between the chicken nuggets on the plate to ensure they cook evenly.
- Check the chicken regularly: Cooking time can vary depending on the wattage of your microwave, so it’s a good idea to check the nuggets regularly to avoid overcooking.
- Allow the chicken to cool before serving: This will help the chicken nuggets to become crispy and prevent them from becoming soggy from the steam.
- Experiment with different spices: Customise the flavour of your chicken nuggets by adding different seasonings or spices to the flour or breadcrumbs.
- Serve with your favourite dipping sauce: Chicken nuggets are often served with ketchup, honey mustard or barbecue sauce, but feel free to use your favourite dipping sauce.
Follow these tips to make delicious and crispy microwave chicken nuggets, perfect for a quick and easy snack or meal.
Conclusion
Microwaving chicken nuggets is a quick and easy way to satisfy your craving for this popular snack or meal. With just a few ingredients and some equipment, you can have crispy, delicious chicken nuggets in just a few minutes.
By following the steps outlined in this article and using the tips provided, you can make the best microwave chicken nuggets possible. Remember to cut the chicken into even pieces, use a microwave-safe plate and check the nuggets regularly to avoid overcooking.
Experiment with different seasonings and dipping sauces to customise the flavour of your chicken nuggets and enjoy them as a snack or meal any time of day. With this simple recipe, you can have delicious, crispy chicken nuggets in no time!
FAQs
What ingredients do I need to make chicken nuggets in the microwave?
You’ll need boneless, skinless chicken breast, flour, garlic powder, paprika, salt, black pepper, egg, and breadcrumbs to make chicken nuggets in the microwave.
What equipment do I need to make chicken nuggets in the microwave?
You’ll need a cutting board and knife, microwave-safe plate, small bowls, whisk or fork, measuring spoons, and a microwave to make chicken nuggets in the microwave.
How do I make sure my chicken nuggets are crispy in the microwave?
To ensure your chicken nuggets are crispy in the microwave, make sure to cut the chicken into evenly sized pieces, use a microwave-safe plate, and leave some space between the nuggets. Check the chicken periodically to avoid overcooking, and let it cool for a few minutes before serving.
Can I customize the seasoning of my microwave chicken nuggets?
Yes, you can customize the seasoning of your microwave chicken nuggets by adding different spices or seasonings to the flour or breadcrumbs. Feel free to experiment with different flavors to find what you like best!
What dipping sauces go well with microwave chicken nuggets?
Chicken nuggets are often served with ketchup, honey mustard, or barbecue sauce,but you can use any dipping sauce you like. Feel free to get creative and try different sauces to find your favorite!