Cooking is not just about following a recipe; it's about understanding the ingredients, their flavors, and how to bring them together in a harmonious way. One of the most critical aspects of cooking is seasoning. Seasoning is the process of enhancing the flavor of your food by adding salt, pepper, spices, herbs, or other condiments. It can be the difference between a bland and a mouthwatering dish. The first rule of seasoning is to start with...
Spices are an integral part of cooking. They give dishes a unique flavor and aroma, making them more interesting and appetizing. However, choosing spices can be difficult, especially for those who are just starting out in cooking. In this article, we'll tell you how to choose the right spices for your dishes. 1. Consider the type of dish The first thing to consider when choosing spices is the type of dish. For example, for meat dishes, it is...
Eating well is one of the keys to health and well-being. However, in order to eat right, you need to know how to choose and store food correctly. In this article, we'll review the basic rules for buying and storing food, from going to the store to cooking. Food Buying Rules Before you go to the store for groceries, you should make a shopping list. This will help you avoid buying unnecessary products and save time and money. In addition, you...
Pasta is one of the delicacies that Italian cuisine brought to the world and that today cannot be absent from Mexican tables. No matter if it is watery, with cream, in salads or baked, it is key to prepare delicious recipes... although some people prefer to avoid it. The reason is very simple: it has been said that pasta is not a nutritious food, but rather a fattening one. In contrast, experts point out that eating it daily can have benefits,...
Home cooking is becoming increasingly popular, and for good reason. With busy schedules and the convenience of takeout and fast food, cooking at home may seem like a hassle. However, the benefits of home cooking are numerous and can greatly improve your health, finances, and overall well-being. Here are some reasons why you should consider cooking at home more often: Health Benefits One of the most significant benefits of home cooking is the...
Does coffee take the edge off the rawness? Myth or reality? Although a cup has always been recommended to lower the effects of alcohol, it may not be the best idea to have while you are in that state. Just as there are foods you can eat before you start partying to avoid a hangover the next day, there are also home remedies that involve food to make the hangover less of a problem once you have it. Some tips that have been passed down from...
Which is the best bread? Between oat, rye or wheat bread, there are many differences that you better know to make the right choice. It is not only for taste but also for what is more recommended according to experts. Bread is a delicacy, no one doubts that, so it is essential that we learn to distinguish the differences and benefits of each type that we eat and even cook. If your favorite is on this list, then check how good it is for your body....
Check out these mistakes when cooking meat so that they don't happen again because there is nothing worse than eating a steak and not enjoying it because of some mistake. Learning to cook meat may seem like a simple process but in reality, like everything in life, it has its joke and in that learning process, mistakes are made. Meat cuts are expensive and it is better to take advantage of them when you buy them, to make sure they are juicy and...
5 rules for storing food in the refrigerator It is a luxury to eat only freshly prepared food. in the modern world, we simply do not have time to stand at the stove every day, and ordering the delivery of ready-made meals on an ongoing basis will be expensive. Therefore, we have to store all food in the refrigerator. But no matter how everyday it may be, not everyone is well versed in the rules and terms of food storage. Proper nutrition and...
Key Facts Food safety, nutrition and food security are inextricably linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants and young children, the elderly and the sick. It is estimated that 600 million people, or almost one in 10 people on the planet, become ill every year from the effects of eating food contaminated with microorganisms or chemicals, resulting in the loss of 33 million healthy...
