David Rose Shares His Top Prime Rib Cooking Tips for the Holidays
Prime rib is a classic centerpiece for holiday meals, and if you want to make it the tastiest roast yet, we've got you covered. We had the exclusive opportunity to interview Executive Chef David Rose of Omaha Steaks, a renowned expert in the world of meat. In this interview, Rose shared his do's and don'ts for preparing a delicious prime rib roast that will impress your guests....
Put a sweet spin on savory sandwiches with fresh fruit
When we think of sandwiches, we often think of savory fillings like grilled cheese, ham, or turkey. But there's an underrated ingredient that can give your sandwiches a sweet twist: fresh fruit. Yes, you read that right. Fruit can add a touch of sweetness and vibrant flavor to your favorite savory creations. In this article, we'll explore how to add a sweet twist to savory sandwiches with...
Mashed Poll Reveals Fans' Least Favorite Jarred Pasta Sauce
When it comes to pasta sauce, many people turn to the convenience of jarred options available at their local grocery store. However, not all jarred pasta sauces are created equal, and a recent Mashed poll shed light on fans' least favorite jarred pasta sauce. With over 21,000 voters participating in the survey, the results provide valuable insight into which brands have failed to win...
Sprinkles' Candace Nelson: Baking for Oprah, Gluten-Free Tips, and More - Exclusive Interview
Candace Nelson, cupcake connoisseur and founder of Sprinkles, has made a name for herself in the culinary world. From baking for Oprah Winfrey to offering gluten-free tips, Nelson's expertise is in high demand. In an exclusive interview, she shares insights on her journey, business advice, and her friendship with actress Reese Witherspoon.
Turning...
Eating canned fish? Let your wine pairing do the heavy lifting
Canned fish has become increasingly popular lately, and for good reason. Not only is canned fish nutritious, but it's also versatile and affordable. While many of us may associate canned fish with simple dishes like tuna sandwiches or sardines as pizza toppings, the truth is that canned fish can be used to create more sophisticated and indulgent meals. And if you want to take your...
Chef Morimoto: Passion for sports and the secret to balancing flavors
A Master Chef at the US Open's Flavors of the Open
The US Open is not only a thrilling display of athleticism, but also a culinary treat for food lovers. Among the esteemed lineup of celebrity chefs participating in this year's Flavors of the Open event is the renowned Masaharu Morimoto. With his global influence and diverse culinary career, Morimoto brings a unique...
Why angel hair pasta always tastes different in restaurants
Angel hair pasta, with its delicate and thin strands, has a unique texture that can be a challenge to cook perfectly. It is a popular choice in restaurants, where it often tastes different than when prepared at home. If you've ever wondered why angel hair pasta tastes so different in restaurants, we have the answers.
You're confusing angel hair with capellini.
A common source of...
How Wetzel's Pretzels Really Got Their Name - Exclusive
The origins of Wetzel's Pretzels
Wetzel's Pretzels is a popular pretzel chain that has captured the hearts and taste buds of many. With more than 340 locations in 28 states and around the world, it has become a destination for those who crave a soft, hot pretzel. But have you ever wondered how Wetzel's Pretzels got its name? In an exclusive interview with Mashed, co-founder Rick Wetzel...
Eric Ripert inspires eco-conscious dining with new vegan dressings
If you keep up with the New York food scene, you probably recognize Chef Éric Ripert (or at least his French restaurant, Le Bernardin). Ripert is known for his take on modern French cuisine with a specialty in seafood - hence his new cookbook, "Seafood Simple: A Cookbook," which comes out this fall. In an exclusive interview with Mashed, the TV personality dives deep into his...
Popular Hamburger Helper Flavors: A Comprehensive Ranking
When it comes to quick and easy family dinners, Hamburger Helper is a go-to choice for many households. While it may not be considered gourmet cuisine, sometimes convenience and simplicity are just what we need. With so many flavors to choose from, it can be overwhelming to decide which ones to try. That's why we've compiled a comprehensive ranking of popular Hamburger Helper flavors,...
