10 Best Sugar Substitutes
Sugar is a common ingredient in a wide range of foods and beverages. However, consuming excessive amounts of sugar can have negative effects on our health. If you're looking for healthier alternatives to sugar, you're in luck! In this article, we'll explore the 10 best sugar substitutes you can incorporate into your diet.
1. Stevia
Stevia is a plant-based sweetener that has gained popularity as a sugar substitute. It...
The Golden Rule for Perfectly Grilled Salmon
Salmon is a favorite seafood among Americans, who consume a staggering 918 million pounds of salmon annually, or about 2.88 pounds per person (via The Healthy Fish). Not only is this delicious fish popular, it is also highly nutritious and often considered a superfood. Loaded with omega-3 fatty acids, anti-inflammatory properties, and several health benefits, salmon supports healthy aging, heart...
The Best Food Processors and Blenders in 2022
When it comes to stocking your kitchen with the right appliances, a food processor or blender is a must-have. These versatile tools can make meal preparation a breeze, whether you're chopping, dicing, shredding, or blending ingredients. In this article, we'll explore the best food processors and blenders available in 2022 to help you find the perfect one for your needs.
How we selected the...
Understanding the Difference Between Panko and Other Breadcrumbs
Breadcrumbs are a versatile ingredient that can transform dishes, adding a delicious crunch and enhancing the overall flavor. Whether you're coating and frying chicken Milanese, making homemade meat nuggets, or creating a comforting casserole, breadcrumbs are an essential pantry staple. However, when it comes to choosing the right type of breadcrumbs, you may have come across two...
Coconut Milk: A Total Game Changer for Omelet Texture
When it comes to creating the perfect omelet, many people rely on traditional ingredients like milk or cream to enhance texture and flavor. But there's a lesser-known secret ingredient that can take your omelets to a whole new level: coconut milk. Yes, you read that right! Coconut milk is a total game changer for omelet texture, and in this article we'll explore why and how you should...
The Breakfast Rule Everyone Should Follow Thanksgiving Morning
Thanksgiving morning can be a busy and hectic time, especially if you're hosting guests or preparing a Thanksgiving feast. It's important to start the day off right and make sure everyone has a nutritious breakfast to fuel them for the day ahead. In this article, we will explore the breakfast rule that everyone should follow on Thanksgiving morning to make the day more enjoyable and...
Here's what you need to do after getting a new kitchen knife
Getting a new kitchen knife is an exciting event for any cooking enthusiast. A quality knife is an essential tool in any chef's arsenal, and it can make a significant difference in your culinary experience. However, owning a new knife comes with the responsibility of proper care and maintenance to ensure its longevity and optimal performance. In this article, we will walk you through...
Should you season food before or after frying?
When it comes to cooking, one of the most important factors that can greatly enhance the flavor of a dish is seasoning. Whether it's adding salt and pepper or incorporating a blend of herbs and spices, seasoning plays a crucial role in creating delicious meals. But when it comes to frying, the question arises: should you season your food before or after frying? In this article, we'll explore the...
The Important Vegetable Step You Must Follow When Making Casseroles
Casseroles are a popular comfort food that combine a variety of delicious ingredients in one dish. From meats to carbohydrates, vegetables and cheeses, casseroles offer a hearty and satisfying meal. However, there's a common challenge that many home cooks face when making casseroles-the risk of ending up with a mushy, watery result. But fear not! In this article, we'll explore...
The egg swap that doesn't sacrifice texture in vegan custard
Are you a fan of vegan desserts, but find it challenging to recreate the creamy, rich texture of traditional pudding without using eggs? Look no further! We have discovered a groundbreaking egg swap that will transform your vegan pudding into a delicious treat that even non-vegans will love. In this article, we will explore the secret ingredient and provide you with a step-by-step...
