The benefits of using lard in baking
When it comes to baking, choosing the right fat or oil can have a significant impact on the taste and texture of your baked goods. While butter and vegetable shortening have traditionally been popular choices, there's another option that's making a comeback in the baking world: lard. In this article, we will explore why you should consider using lard in your baking and how it can enhance your culinary...
The OG of Smoothies: Exploring the Origins and Pleasures of Lassis
Smoothies have become a popular beverage around the world, but did you know that their roots go back to ancient times? Long before blenders and fancy gadgets were invented, a remarkable drink called lassi was enjoyed by cattle herders in India. In this article, we will delve into the fascinating history, flavors, and differences between lassis and smoothies, and show why lassis...
The real reason behind the lack of KFC restaurants in Norway
KFC, with its iconic image of Colonel Sanders and delicious fried chicken, has become a global fast food phenomenon. With more than 25,000 restaurants in 145 countries on six continents, it's hard to imagine a place where you can't find a KFC. Surprisingly, Norway is one Scandinavian country that has remained free of the fried chicken empire. In this article, we explore the real...
14 beers that made a surprising comeback
Every year, new beers hit store shelves, making it exciting to go booze shopping and discover the latest trends. But while new beers are constantly being introduced, some old ones seem to fade into obscurity. But every once in a while, a forgotten beer makes a surprising comeback. Whether it's due to nostalgic brewers or a demand for traditional styles, these beers have managed to find their way back...
Here's what Giada De Laurentiis eats to reset her diet
When it comes to health and nutrition, everyone does their best, but sometimes life gets in the way. Work, school, family obligations, and other hurdles can often interfere with everyone's best intentions to eat well. Celebrity chefs are no different. Their schedules are packed with film shoots, book tours and, of course, creating great recipes and ideas to share with their fans. Unlike...
This famous ketchup company used to own Weight Watchers.
Weight Watchers, now known as WW, is a renowned company that has successfully promoted healthy living and nutrition for decades. With its emphasis on moderation and a supportive community, it has helped countless people achieve their weight loss and wellness goals. However, few people may know that Weight Watchers was once owned by an unlikely entity - the famous ketchup company,...
Crushing ground beef made easy with a potato masher
Ground meat, such as beef, turkey, chicken, or sausage, is a staple ingredient in many delicious recipes. Whether you're making tacos, meatballs, meatloaf, stews, or burgers, working with ground meat is a common task in the kitchen. Traditionally, many of us reach for a wooden spoon to break up the meat into smaller pieces as it cooks. But there's a simple and efficient alternative that can...
The real reason why sliced potatoes sometimes turn pink
Have you ever noticed that when you cut potatoes, they sometimes turn pink? This can be quite surprising and may make you wonder if the potatoes are still safe to eat. In this article, we will explore the real reason behind this phenomenon and give you some useful tips to prevent or slow down the discoloration process.
Understanding food discoloration
Before we get into the specifics of...
The real reason Indy 500 winner celebrates with milk
The Indianapolis 500, also known as the Indy 500, is one of the most prestigious and iconic races in the world. It has a long and storied history filled with thrilling moments, legendary drivers and unique traditions. One such tradition that has captured the attention and curiosity of fans is the celebration of the Indy 500 winner with a glass of milk. Have you ever wondered why milk became...
The importance of air in a soufflé
Soufflés are a culinary delight that can be both intimidating and rewarding to master. These classic French dishes are known for their puffy, airy texture and delicate flavors. While they may seem difficult to perfect, understanding the role of air in a soufflé can demystify the process and help you create beautiful, delicious creations every time.
What makes a soufflé puffy and airy?
At the heart of a...
