Queen Elizabeth II's aversion to garlic: Insight into the royal's food preferences
As Britain's longest-reigning monarch, Queen Elizabeth II has captivated the world with her regal presence and dignified demeanour. With an air of mystery surrounding her daily life, her food preferences and eating habits have become a subject of intrigue for many. Among the various tidbits of information that have emerged, one particular detail stands out -...
What is curing and why is it important?
Brining is a culinary technique that has gained a lot of attention, especially during the Thanksgiving season. Whether you're a seasoned home cook or just starting out, understanding what brining is and why it's important can improve your cooking. In this article, we'll explore the concept of brining, how it works, and why it's worth considering for your next culinary adventure.
The basics of brining
At...
The unlikely duo who founded Subway: A remarkable journey
When it comes to the origins of Subway, the popular sandwich chain, you might not expect a nuclear physicist to be involved. But the story of Dr Peter Buck and Fred DeLuca, Subway's co-founders, is a testament to the power of seizing opportunities and turning dreams into reality.
Meeting of minds
In 1965, a young high school graduate named Fred DeLuca needed money to pay for college. At...
Why Cracker Barrel got slammed on Reddit
Cracker Barrel, a popular sit-down restaurant chain known for its country cooking and Southern charm, recently came under fire on the online platform Reddit. In a post on the r/KitchenConfidential subreddit, a Cracker Barrel employee shared his complaints about working for the company, sparking a discussion among Reddit users about the restaurant's food and working conditions.
The employee's cautionary...
The Fascinating World of SweeTARTS: Uncovering the Secrets of the Iconic Candy Brand
The evolution of SweeTARTS
SweeTARTS, a beloved candy brand that has captured the hearts of candy lovers for decades, has a rich and fascinating history. Since its inception in 1963, SweeTARTS has undergone a remarkable transformation, expanding its product line to cater to a wide range of tastes and preferences. What began as a simple tube of chalky yet...
Sheetz: Leading the way in convenience store innovation
Convenience stores have long been a destination for travellers and individuals seeking quick and easy solutions to their immediate needs. Among the plethora of convenience stores in the United States, Sheetz stands out as a true pioneer in the industry. With a commitment to innovation and customer satisfaction, Sheetz has consistently pushed boundaries and introduced groundbreaking...
The real reason Kona coffee is so expensive
Are you a coffee connoisseur, or just someone who appreciates a good cup of joe? If so, you've probably heard of Kona coffee. Known for its sweet, smooth flavour with hints of spice and nuts, Kona coffee is a real treat for the senses. But it also comes with a hefty price tag. So what exactly makes Kona coffee so expensive? Let's explore the factors that contribute to its high cost.
Unique origins and...
Discover the fascinating world of rhubarb: 14 varieties and their unique characteristics
With its bright and tangy stalks, rhubarb is a popular spring vegetable that has been enjoyed for centuries. While it is commonly used in baked goods such as cakes and crumbles, rhubarb offers a wide range of flavours, colours and sizes in its different varieties. In this comprehensive guide, we take a deep dive into the world of rhubarb, exploring 14...
Why you should think twice before eating fish sticks
Fish sticks have been a popular food choice for decades, offering a convenient and quick meal option. However, there are several reasons why you should think twice about eating this cafeteria staple. From concerns about the source of the fish to the potential health risks associated with fried foods, here's what you need to know before you indulge in a plate of fish sticks.
The origins of...
The unexpected way a sitcom inspired Ina Garten's career
Ina Garten, widely known as the Barefoot Contessa, has become a popular cookbook author and TV personality. But her path to success was anything but conventional. In this article, we look at the unexpected way a sitcom inspired Ina Garten's career and how she embraced her true passion for cooking. Let's explore the fascinating journey of this culinary icon.
A diverse career path
Before...
