Alright, fellow coffee obsessives, listen up! For years, I’ve been on a mission: find the perfect cup. Not just something to drag me out of bed each morning, but something that feels…right. You know? Ethically sourced beans are a must, a flavor that sings, and if at all possible, I’d love for it not to speed up the Earth’s demise. A big ask, I know! But guess what? I think I’ve struck gold with Tiny Footprint Coffee’s Fair Trade Organic Nicaragua Segovia Dark Roast.
Let’s be real, ethics matter. I’ve seen firsthand the mess that unsustainable farming can create – witnessed it during my own travels. So, Fair Trade and organic? Non-negotiable. Knowing that Tiny Footprint Coffee throws its weight behind PRODECOOP, which funnels resources into things like healthcare, education, and keeping the environment healthy? That makes that first morning sip taste even better, you know?
Okay, but what about the taste? That’s the real test, right? Let me tell you: this stuff is good. I’m a card-carrying member of the Dark Roast Appreciation Society. I crave that bold, almost smoky punch in the face first thing in the morning. And this coffee? It delivers. The official description talks about “sultry, bold dark roast tones with notes of chocolate roasted leaving traditional Nicaraguan flavors of bright apricot, fig, and spice,” and honestly? They nailed it. I definitely pick up on the dark chocolate vibes, and there’s this subtle fruity thing happening that keeps it interesting. It’s not bitter at all, which, let’s be honest, is a major victory. Whether I’m using my trusty French press, a basic drip machine, or even making cold brew (yes, even then!), it’s consistently delicious.
But here’s where it gets really cool: carbon negative coffee! Seriously, how awesome is that? We’re constantly bombarded with climate change headlines, right? So, the idea that my caffeine habit can actually help the planet? Mind-blowing. Tiny Footprint Coffee kicks in a portion of their profits to reforestation projects in Ecuador’s Mindo Cloud Forest. For every pound of coffee you buy, they’re helping plant trees that’ll suck up 54 lbs of CO2. Now that’s what I call commitment.
The Bottom Line:
Tiny Footprint Coffee has officially earned a permanent spot in my life. It’s delicious, it’s ethically sound, and it actually does some good in the world. Sure, it might hit your wallet a tad harder than your average grocery store brand, but for me, it’s worth every single penny. You’re not just buying a bag of beans; you’re investing in a brighter future.
Two thumbs way up!