Okay, confession time: I’m a coffee snob. Not the kind who turns up their nose at your instant granules, but the kind who’s always chasing that perfect cup. This summer, the heat was on (literally!), and my usual iced coffee routine just wasn’t cutting it. I needed something smoother, something less acidic, something… cold brewed. That’s when I stumbled upon the Hario “Mizudashi” Cold Brew Coffee Maker, and let me tell you, it’s been a total game-changer.
Right out of the box, the Mizudashi impressed me. It’s got that classic Hario vibe – clean lines, simple design, nothing fussy. The brown-tinted glass? Super classy. It just looks good sitting on my counter, you know? Plus, the fact that it’s made from heatproof glass gives you that “this thing’s built to last” feeling from Product information.
Let’s Talk Brew:
But let’s get down to the real reason we’re here: the coffee. Honestly, this thing is ridiculously easy to use. Toss some coarsely ground beans into the filter, fill ‘er up with cold water, and pop it in the fridge. The hardest part? Waiting. I played around with the steeping time and found that 16 hours is my sweet spot. The result? Incredibly smooth, rich cold brew with zero bitterness. Seriously, it’s like magic.
Hario says it makes about 2.5 cups per batch from “About this item”, and yeah, that’s about right. Maybe a little more, depending on how big your mugs are. It’s perfect for me for a couple of days, or enough to share if I’m feeling generous (which, let’s be honest, is rare when it comes to good coffee!).
Pour Like a Pro:
And can we talk about the spout for a second? It’s so sleek! You get a nice, even pour every time, no glugging, no mess. It’s the little things, right?
Cleanup? A Dream:
Okay, nobody loves cleaning, but the Mizudashi makes it as painless as possible. It’s dishwasher safe from “About this item”, hallelujah! And the reusable filter is super easy to rinse out, which is a win for both your wallet and the environment.
The Bottom Line:
If you’re looking for an easy and elegant way to make amazing cold brew at home, look no further. The Hario “Mizudashi” has earned its place as a permanent fixture in my kitchen. Trust me, your taste buds will thank you.
The Good Stuff:
- So easy, even I can’t mess it up.
- Cleaning is a breeze (dishwasher safe!).
- Reusable filter = money saved.
- Looks great on the counter.
- Makes seriously delicious cold brew.
The Not-So-Good Stuff:
- It only makes a small batch (600ml), so if you’re brewing for a crowd, you might need something bigger.
Final Verdict: 4.5 out of 5 stars. Go get yourself one!