Okay, so you know I’m a total breakfast nut, right? As a food blogger, I’m always hunting for those magical kitchen gadgets that promise to make mornings less chaotic. That’s why I practically pounced on the Elite Gourmet EGC007CHC# Rapid Egg Cooker when it showed up. Could this cute, charcoal grey thing really deliver on the promise of perfect eggs with, like, zero effort? Let’s find out!
View Customer Reviews on Amazon
First Look & Getting Started:
My first thought? This thing is light. It’s mostly plastic and steel, which feels fine, but don’t expect it to survive a major kitchen earthquake. Inside the box, you get everything you need: a tray for seven eggs, another tray for poaching (two eggs at a time), a tray for omelets, a measuring cup with handy water level lines, and a lid. The instructions are super easy to follow, and there’s even a recipe booklet, which is sweet, even though I usually just wing it in the kitchen.
Boiled Eggs: Seriously Foolproof:
First up: hard-boiled eggs, of course! I used the measuring cup, filled the water to the “hard-boiled” line, gave each egg a little poke with the pin (genius idea, by the way, no more cracked eggs!), and hit the power button. A few minutes later – BEEP! – perfectly cooked eggs. Seriously! And get this: they peeled like a dream. I’m usually side-eyeing claims like that, but these were legit. I’ve been whipping up deviled eggs for every potluck lately, and the consistently perfect yolks make me look like a pro.
Poaching & Omelets: A Little Practice Makes Perfect:
Now, the poaching tray… that’s where things got a tad more interesting. It does poach eggs, sure, but they tend to spread out a bit, you know? Not exactly Instagram-worthy. But, after a couple of tries, I figured out that a tiny splash of vinegar in the water helps them keep their shape. Problem solved!
The omelet tray? Hmm… I pictured myself making these amazing, quick omelets every morning. The reality? A little messier than planned. The omelets stuck like crazy, and cleaning the tray was a pain. My advice? Use non-stick spray. Liberally. And don’t get too ambitious with the fillings.
The Bottom Line:
All in all, the Elite Gourmet Egg Cooker is a pretty cool little gadget, especially if you’re an egg-boiling fiend. It saves time, doesn’t waste water, and takes all the guesswork out of cooking. While the poaching and omelet parts need a little practice, they’re still great for a fast breakfast or snack.
The Good Stuff:
- Boils eggs super fast and consistently.
- Shells peel like a charm!
- Takes up hardly any space.
- You can boil, poach, make omelets – pretty versatile.
- Doesn’t cost a fortune.
The Not-So-Good Stuff:
- Poaching can get a little messy.
- Omelet tray is a pain to clean.
- It’s mostly plastic, so not super durable.
- That buzzer? It’s LOUD. Like, wake-the-neighbors loud.
My Final Score: I’m giving it 4 out of 5 stars.
If you’re after a simple, budget-friendly way to cook eggs, the Elite Gourmet Egg Cooker is a solid choice. Just don’t expect it to replace your entire kitchen. It’s a great little helper for those crazy mornings when you need a quick, healthy bite.