Alright, crepe fanatics, listen up! I’ve been playing around with the Severin CM 2198 BK Crepe Maker, and I’m ready to share my adventures – the good, the slightly burnt, and everything in between. I’ll be honest, I’ve always been a little scared of crepes. Visions of tearing, sticking disasters haunted my culinary dreams. So, I approached this appliance with a healthy dose of skepticism.
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First Glance & Getting Started:
Right off the bat, the Severin crepe maker felt surprisingly light. Its sleek black design meant it wouldn’t be an eyesore taking up space on my counter. That non-stick surface? It looked promising, and I was happy to see a wooden spatula and spreader included – though, let’s just say our relationship had its ups and downs. Setting it up was dead simple: plug it in, and you’re practically ready to roll.
Crepe-Making Chaos (and Eventually, Success):
My first attempt? Well, let’s just say it wasn’t exactly Instagram-ready. Think more “abstract art” than “delicate French pastry.” But hey, that was on me! After tweaking my batter (a smidge more butter, a tad less flour), and fiddling with the temperature dial, things started looking up. The 30cm size is fantastic – perfect for piling on sweet treats like Nutella and bananas, or going savory with ham and cheese. Yum!
The temperature control is… well, it’s there. It took me a few tries to find that sweet spot. Too hot, and you get crispy edges (which, okay, sometimes I like!). Too cold, and your crepe looks a bit sad and pale. The “ready” light? Super helpful. No more guessing when to pour!
A Few… Personality Quirks:
Okay, let’s talk about that wooden spatula. Nice idea, but it’s a bit chunky. I struggled to get it under the crepe edges for flipping. I ended up grabbing my trusty thin spatula for a smoother flip. Also, while the non-stick is mostly great, I found that a tiny bit of oil or butter before each crepe really helped, especially at the beginning.
Cleaning Up (the Best Part!):
Cleaning? This is where the Severin shines. A quick wipe with a damp cloth, and boom! Done. The cord storage is also a nice touch – keeps my cupboards from looking like a tangled mess.
The Final Crepe-dict:
Despite a couple of minor things, the Severin CM 2198 BK Crepe Maker has won me over. It’s easy to use, a breeze to clean, and makes pretty darn good crepes. Whether you’re a crepe master or a total newbie like I was, this is a great addition to your kitchen. Perfect for weekend brunch, a speedy breakfast, or even a fun activity with the kids. Just get ready to play around with the heat and maybe find a spatula you love!
The Good Stuff:
- Light as a feather and doesn’t hog space
- Super simple to use and clean
- Big cooking area for generous crepes
- Adjustable temperature
- Doesn’t break the bank
Things to Consider:
- The included spatula could be better
- Temperature needs a little practice
My Rating: 4 out of 5 stars