Okay, confession time: I’m a sucker for kitchen gadgets. If it promises to make my life easier in the kitchen, I’m all ears (and probably reaching for my credit card!). So, when I stumbled upon the ROBAM 20-in-1 Countertop Oven, claiming to air fry, grill, bake, and steam, all in one fell swoop, my interest was definitely piqued. After a couple of weeks of playing around with it, here’s the lowdown.
First impressions? This thing is pretty slick. The white finish gives it a modern vibe that fits right into my kitchen. And that tilted LED display? Genius! It makes navigating the settings a breeze. The inside is stainless steel, which is always a win in my book – easy to wipe down after those, shall we say, enthusiastic cooking sessions. Size-wise, the 22L capacity is just right for my family. I can roast a small chicken or whip up a decent-sized pizza without any fuss.
Now, let’s get to the good stuff: the multi-functionality. The steam function was the real draw for me. I’ve been trying to eat healthier lately, and steaming veggies is a great way to go. I gave some dumplings a whirl, and they came out perfectly plump and juicy. The three steam settings are a nice touch, though I wouldn’t have minded a little more control over the steam intensity, if I’m honest.
The air frying? Nailed it! Seriously, I made some sweet potato fries that disappeared in minutes. Crispy on the outside, fluffy on the inside – just how they should be. Plus, I love that I can get that fried goodness without all the oil. The grilling function, though… well, it’s a bit of a mixed bag. It’s fine for smaller stuff, like skewers, but when I tried grilling a thicker steak, it didn’t quite cook evenly.
The ROBAM comes with 30 built-in recipes, which is a nice starting point. But I found myself wanting more detailed instructions, you know? And as someone who likes to get creative in the kitchen, I felt a little boxed in by the pre-programmed settings. A little more flexibility would be awesome.
A couple of minor gripes: the automatic shut-off can be a pain. If you need to add a few extra minutes, the whole thing just powers down. A bit annoying, to say the least. And while the oven stays cool on the outside, I did notice some steam escaping from the door when I was steaming those dumplings. Not a deal-breaker, but something to be aware of.
So, what’s the final verdict? The ROBAM 20-in-1 Countertop Oven is a solid all-in-one appliance, especially if you’re short on space. It’s a champ at air frying and steaming, and it looks good doing it. But the grilling could use some work, and the limited customization might not suit everyone.
Is it for you?
- If you’re living in a small apartment and want to ditch some of those bulky appliances, then absolutely.
- If you’re trying to eat healthier and want to steam and air fry more, then this is a great option.
- And if you just like having cool-looking gadgets in your kitchen, then go for it!
But maybe skip it if:
- You’re a serious grill enthusiast – you’ll probably want to stick with your trusty grill.
- You like to have complete control over every aspect of your cooking.
- You need a huge oven for big family dinners.
My final score? A respectable 3.5 out of 5 stars. It’s a good all-rounder, but it’s not quite the holy grail of kitchen appliances.