Okay, so I’m a bit of a coffee snob, and I definitely appreciate a good whiskey. That’s why barrel-aged coffee has always been on my radar. I’ve tried a few, some were okay, but nothing really blew me away. Then I stumbled upon Cooper’s Cask Coffee’s Single-Malt Whiskey and Ethiopian Rye Whiskey Barrel Aged Coffee bundle, and I thought, “Alright, let’s see what you’ve got.”
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The first thing that hit me was the aroma. Forget just “coffee smell.” This was something else entirely! Imagine walking into a library with leather chairs, a faint scent of whiskey hanging in the air… that’s what this was like. Intoxicating, right?
This bundle gives you two options: a Single-Origin Sumatra aged in American Malt Whiskey barrels, and an Ethiopian aged in Rye Whiskey barrels. I started with the Sumatra. I brewed it in my French press (thanks for the tip, reviewers!), and wow. It delivered. They said it had notes of tropical fruit, woody earth, and sweet tobacco, and honestly? I tasted it all. There was a subtle sweetness, probably from the oak, and a smooth finish. Perfect for a lazy Sunday.
A few days later, I tried the Ethiopian Rye Whiskey Barrel Aged Coffee. This one was brighter, almost zesty. Peaches, strawberries, honey, even a hint of chocolate – that’s what they promised. And you know what? They weren’t kidding! It was less intense than the Sumatran, a bit fruity. I even tried it iced one afternoon, and it was surprisingly good.
Look, I’ll be honest, I used to think barrel-aged coffee was just a gimmick. Some I’ve had tasted more like marketing than actual flavor. But Cooper’s Cask Coffee gets it. The whiskey flavor is there, but it’s subtle. It enhances the coffee, doesn’t overpower it. It’s a real balancing act, and they nail it.
Funny Story:
I had a friend over who hates coffee, but loves whiskey. I made him a cup of the Sumatran, and he was floored. He actually asked if I’d snuck some whiskey in there! Nope, just good coffee.
My Final Take:
Cooper’s Cask Coffee has created something special here. This isn’t just coffee; it’s an experience. If you’re a coffee lover looking for something different, or a whiskey fan who wants to explore new flavors, give this a try. It’s a bit of a treat, sure, but totally worth it. Just be prepared for your morning coffee to get a whole lot fancier!