Living in a small apartment means you’ve got to be smart about appliances. Counter space is prime real estate, you know? So, when the NutriChef Multi-Function Rotisserie Oven landed on my doorstep, promising to bake, roast, broil, and even rotisserie, all in one compact unit, I was cautiously optimistic. After a few weeks of giving it a whirl, here’s the lowdown.
First Glance:
Okay, so it’s not the fanciest looking thing in the world, but the NutriChef is definitely easy on the eyes. The black finish is nice, and the glass door? Super handy for keeping tabs on your food without letting all the heat out. And honestly, the size is perfect – it doesn’t hog precious counter space, which is a major win in my book.
Time to Cook!
Let’s be real, looks only get you so far. It’s all about the food, right?
- Rotisserie Chicken, the Star: This was the main event, the reason I was even interested in this oven. And let me tell you, it delivered! I rubbed a little herb butter all over a 3-pound chicken, popped it on the spit, and let the NutriChef work its magic. The result? Golden-brown, crispy skin that practically begged to be eaten, and meat so juicy it was falling off the bone. Seriously, it was as good, if not better, than those grocery store chickens, and I knew exactly what went into it. Total game-changer!
- Veggies Get Roasted: I’m a big fan of roasted veggies, so I tossed some broccoli, carrots, and peppers with olive oil, salt, pepper and herbs, and let the convection setting do its thing. They came out perfectly cooked, with those lovely little caramelized bits that I love. And the best part? Clean up was a snap.
- Broiling Burgers: I decided to try broiling some burger patties, but honestly, it wasn’t as impressive as the rotisserie. It took a bit longer than I expected, and I had to keep a close eye on them to avoid burning. Not a total fail, but not its strongest suit.
- Kebabs on a Roll: The included skewer rack is a fun little extra. I made some chicken and veggie kebabs, and the rotating action made sure they cooked evenly on all sides. Talk about an easy way to impress your friends!
The Upsides:
- Jack-of-All-Trades: This oven really can do it all. From roasting a chicken to baking cookies (yes, I had to!), it’s surprisingly versatile.
- Small Space Hero: Perfect if you’re tight on space, whether it’s a small kitchen, apartment, or even an RV.
- Simple to Use: No complicated buttons or settings here. Just turn the knobs and go.
- Cleaning? No Sweat: The non-stick interior and removable tray make cleanup a breeze.
A Few Things to Consider:
- Hot, Hot, Hot: The outside of this oven gets seriously hot when it’s on, so be careful not to touch it!
- Not the Sturdiest: The build quality is okay, but it does feel a little on the flimsy side. I’m not sure how it’ll hold up over the long haul.
- Temperature Tweaks: The temperature settings seem a bit off, so I’d recommend using an oven thermometer to be sure.
The Final Bite:
All in all, the NutriChef Multi-Function Rotisserie Oven is a solid pick for anyone who wants a versatile and compact countertop oven. It’s a rockstar when it comes to rotisserie chicken, and the other functions are a nice bonus. If you’re short on space but crave big flavor, this oven is definitely worth a look.
My Rating: 4 out of 5 stars.