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The Mary Todd Lincoln Cake: A Culinary Legacy
Mary Todd Lincoln, wife of Abraham Lincoln, is often remembered as a tragic figure in American history. However, in addition to her role as First Lady during one of the country’s most trying times, Mary Todd Lincoln had a unique talent for baking. One particular cake, known as the Mary Todd Lincoln Cake, is said to have received high praise from none other than Abraham Lincoln himself. In this article, we delve into the fascinating history of this cake and explore its significance in the Lincolns’ culinary legacy.
A taste of history
According to Mary Todd Lincoln: A Biography,” Mary Todd was not known for her domestic skills, despite being born into a wealthy family with enslaved kitchen staff. She did, however, have a special pie recipe in her repertoire. This recipe was a simplified version of a white cake created by Monsieur Giron, a caterer from Lexington, Kentucky. Legend has it that a more elaborate version of this cake was made in honor of the Marquis de Lafayette’s visit to the city in 1825.
It is unclear whether Mary Todd baked the cake herself or received assistance from the family cook, Aunt Chaney, as suggested in “The True Story of Mary, Wife of Lincoln. Regardless, when Mary Todd served this vanilla almond cake to her future husband, Abraham Lincoln, he reportedly declared it to be the best cake he had ever eaten.
Lincoln’s favorite cakes
While the Mary Todd Lincoln Cake holds a special place in culinary history, it is worth noting that Abraham Lincoln may have had several favorite cakes. A Lincoln Lore article mentions that Lincoln also praised a pecan-raisin cake, which may have been another creation of Mary Todd or Aunt Chaney. It is speculated that Lincoln’s complimentary remarks about each cake he tasted were part of a social custom of the time, especially when courting a potential spouse.
In addition, the South Amboy Citizen once published a recipe for “Lincoln’s Courting Cake,” which offers another contender for Lincoln’s favorite cake. This unique confection features caramelized sugar in the batter and a brown sugar-flavored frosting, without the addition of nuts or raisins. While it is not explicitly stated that Lincoln declared it his favorite, the fact that he enjoyed it during his visits to his future bride speaks volumes.
A sweet ending
Abraham Lincoln’s appreciation for cakes, especially those made by Mary Todd, played a small but significant role in their courtship. His fondness for the Mary Todd Lincoln Cake and other sweet treats may have endeared him to his future wife and helped cement their relationship. In the end, Lincoln did not end up as a bachelor president, unlike his predecessor James Buchanan. Thanks to his love of cake and perhaps his sweet words, he found happiness with Mary Todd Lincoln.
The Mary Todd Lincoln Cake continues to be a testament to the culinary prowess of a woman who, despite her personal struggles, left a delicious legacy. It serves as a reminder that even in the face of adversity, the simple act of baking and sharing a cake can bring joy and create lasting memories.
As we celebrate the historical significance of the Lincolns and their enduring love story, let us also savor the flavors of the past by recreating the Mary Todd Lincoln Cake and experiencing a taste of history firsthand.
FAQS
What is the Mary Todd Lincoln Cake?
The Mary Todd Lincoln Cake is a vanilla almond cake that was reportedly enjoyed by Abraham Lincoln and was said to be his favorite.
Who created the Mary Todd Lincoln Cake?
The cake was a simplified version of a white cake created by Monsieur Giron, a caterer from Lexington, Kentucky.
Did Mary Todd Lincoln bake the cake herself?
It is unclear if Mary Todd Lincoln baked the cake herself or if she had help from the family cook, Aunt Chaney.
Were there other pies that Abraham Lincoln considered his favorites?
Yes, in addition to the Mary Todd Lincoln Cake, Abraham Lincoln also praised a pecan raisin cake that may have been another creation of Mary Todd or Aunt Chaney.
Is there another cake associated with Abraham Lincoln’s courtship?
Yes, there is a recipe called “Lincoln’s Courting Cake” that was published in the South Amboy Citizen. It features caramelized sugar in the batter and a brown sugar-flavored frosting.
Why were cakes important in Abraham Lincoln’s courtship?
During the antebellum period, cake-eating was a social custom associated with courtship. It was a way for individuals to show appreciation and interest in potential spouses.