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World’s most expensive steak comes from pampered cows
When it comes to luxurious dining experiences, few things can compare to indulging in a perfectly cooked, melt-in-your-mouth steak. While there are many varieties of premium beef available, one particular steak stands above the rest in terms of exclusivity and price. Introducing Olive Wagyu, the world’s rarest and most expensive steak.
The origins of Olive Wagyu
Olive Wagyu comes from Japan, where it is considered a delicacy and a true culinary treasure. The breed of cattle used to produce Olive Wagyu is called Kuroge Washu or Japanese Black. These cows live a pampered life, free from strenuous activity, and are known for their exceptional meat quality.
In Japan’s Kagawa Prefecture, on the picturesque island of Shodoshima, small herds of Kuroge Washu cattle roam free. This region is unique because it is the only place in Japan where olives grow. The cattle are fed a special diet of olive pulp, Inawara rice straw and Italian ryegrass. The result is a unique flavor profile with intense umami notes, thanks to the olives for which the beef is named.
The importance of happy cows
The philosophy behind raising Olive Wagyu revolves around the belief that a happy cow produces tastier meat. Japanese farmers go to great lengths to ensure the well-being of their cattle. The cows receive special care, including having their coats brushed to improve circulation and reduce stress. These pampered cows live relaxed and comfortable lives, contributing to the exceptional quality of the beef they produce.
A cut above the rest
What sets Olive Wagyu apart from other steaks is its exceptional fat marbling. The meat is known for its high fat content, which creates a tender and buttery texture. In fact, Olive Wagyu has a higher fat content than any other steak in the world, making it a truly indulgent dining experience.
In Japan, where the tradition of raising Wagyu cattle for meat has a long history, Olive Wagyu made waves at the Wagyu Olympics. In 2017, out of 182 competitors, Olive Wagyu took first place in fat content, further solidifying its status as the pinnacle of beef perfection.
Bringing Olive Wagyu to the world
Initially, Olive Wagyu was an extremely rare delicacy, with only about 2,000 Kuroge Washu cows in Japan. However, thanks to the efforts of a company called Crowd Cow, Olive Wagyu made its way to the United States in 2018. Crowd Cow worked directly with Masaka Ishii, the farmer who pioneered the olive-fed beef process in Kagawa Prefecture.
The introduction of Olive Wagyu to the American market has created a buzz among food enthusiasts and connoisseurs. Its reputation as the world’s most expensive steak intrigued many, and the demand for this exquisite beef quickly grew.
A culinary experience like no other
For those fortunate enough to taste Olive Wagyu, it is more than just a meal; it is an extraordinary sensory experience. The melt-in-your-mouth tenderness of the steak, combined with its rich and unique flavor profile, leaves a lasting impression on the palate.
Chefs and food critics have praised Olive Wagyu for its exceptional qualities. At Michelin-starred restaurants such as Cote Korean Steakhouse in Manhattan, the steak has been described as “beef chocolate” and the fat as “tasting like gold”. The richness and depth of flavor truly elevate Olive Wagyu to a level of culinary excellence that is unparalleled.
Enjoy every bite
Given the rarity and price of Olive Wagyu, it is recommended that you savor every last bite. Crowd Cow suggests cutting the steak into small strips and cooking them one at a time so that each bite can be enjoyed to the fullest. When you invest in a steak of this caliber, it is only fitting that you savor every exquisite moment.
Olive Wagyu is the epitome of luxury dining, combining exceptional quality, meticulous craftsmanship, and a truly memorable dining experience. From the serene landscapes of Shodoshima Island to the passion of the Japanese farmers and the meticulous selection process, every aspect of Olive Wagyu is a testament to the pursuit of gastronomic perfection.
So if you ever have the opportunity to experience the world’s most expensive steak, prepare for an indulgence like no other. Olive Wagyu is a testament to the artistry and dedication that goes into creating a truly remarkable dining experience.
FAQS
What makes Olive Wagyu the most expensive steak in the world?
Olive Wagyu is considered the most expensive steak due to its rarity, exclusivity and exceptional quality. It is produced from a unique breed of cattle raised in Japan’s Kagawa Prefecture and fed a special diet that includes olive pulp. The steak’s high fat content, exquisite marbling, and incomparable flavor contribute to its high price.
Where can I find Olive Wagyu?
Olive Wagyu is primarily available in Japan, where it is prized as a delicacy. However, thanks to the efforts of Crowd Cow, a company that imports Olive Wagyu to the United States, it is now possible to find this exclusive steak in select locations throughout the United States.
What makes Olive Wagyu different from other premium steaks?
Olive Wagyu is distinguished from other premium steaks by its exceptional marbling and higher fat content. The intense marbling creates a tender and melt-in-your-mouth texture, while the higher fat content contributes to its rich and unique flavor profile. It is truly a cut above the rest.
Is Olive Wagyu worth the high price?
The value of Olive Wagyu goes beyond its price tag. It offers an unparalleled dining experience that combines exceptional quality, exquisite taste, and a sense of culinary indulgence. For those who seek a once-in-a-lifetime dining experience and are passionate about exploring the finest delicacies, Olive Wagyu is well worth the investment.
How should I prepare and serve Olive Wagyu?
To fully appreciate the flavors and tenderness of Olive Wagyu, it is recommended that it be cooked with care and precision. Chefs often suggest cutting the steak into small strips and cooking them one at a time to ensure each bite is savored. In addition, serving it with complementary ingredients and flavors can enhance the overall dining experience.
Are there alternatives to Olive Wagyu for those on a budget?
While Olive Wagyu is known for its exclusivity and high price, there are other premium steak options available for those seeking exceptional quality at a more affordable price. Varieties such as Japanese A5 Wagyu or USDA Prime steaks offer excellent flavor and tenderness without the same level of rarity and cost associated with Olive Wagyu.