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Expert explains why white wine is actually a perfect match for steak
When it comes to pairing food and wine, there are some traditional rules that many people follow. One such rule is that red wine is the best choice when enjoying a juicy steak. However, according to wine expert Evelyn Goreshnik, white wine can be a surprisingly perfect pairing for steak. In this article, we will explore Goreshnik’s insights and recommendations for pairing white wine with steak, debunking the conventional wisdom that only red wine complements this meaty delight.
Understanding the qualities of meat
Before delving into the world of white wine pairings, it is important to understand the qualities of the meat itself. Steak is known for its rich flavors, textures and overall indulgence. Traditionally, red wines, with their tannins and robustness, have been thought to complement the characteristics of the meat. However, Goreshnik suggests that white wines can offer a unique and delightful pairing experience.
When choosing a white wine to pair with steak, Goreshnik says to look for richer flavors to compensate for the lack of tannins. While red wines derive their structure and richness from tannins, white wines are typically low in tannins. Therefore, it is important to look for other qualities that add depth to the wine. Some of these qualities include noticeable acidity and the use of oak during aging.
According to Goreshnik, a well-rounded and structured white wine can work wonders with red meat. She recommends exploring white wine options that offer texture, balanced acidity and a light use of oak. These characteristics help create a harmonious pairing with steak, enhancing both the wine and the meat.
White wine options to pair with steak
Now that we understand the rationale behind pairing white wine with steak, let’s explore some specific white wine choices that complement this meaty indulgence.
Chenin Blanc from Vouvray: This white wine option is known for its “waxy, aromatic” qualities, which make it an intriguing choice to pair with steak. The richness and complexity of Chenin Blanc from Vouvray can provide an excellent counterpoint to the flavors of the meat.
Aged White Burgundies: These wines offer more structure and depth, making them a good choice for pairing with steak. The aging process adds complexity and character to the wine, enhancing the overall dining experience.
Rhone Whites: Rhone whites bring hints of floral and savory elements to the table, adding a unique dimension to the pairing. With good body structure, a light use of oak and a round body, Rhone whites can complement the flavors of steak beautifully.
Goreshnik suggests exploring these options and experimenting with different white wines to find the perfect pairing for your steak. In addition, she mentions that champagne, especially blanc de blancs champagne made from Chardonnay grapes, can be an unusual choice for pairing with steak.
Why red wine is traditionally recommended
It’s worth delving into the reasons behind the traditional recommendation of red wine with steak. For centuries, red wine has been paired with steak primarily because of the meat’s rich flavor and texture. Red wines, with their rich tannins and slightly astringent flavor, help mellow the intense flavors of the meat, creating a balanced and satisfying dining experience.
However, Goreshnik emphasizes that the choice of wine ultimately comes down to personal preference. While red wine complements the richer flavor and texture of red meat, it is not the only option. For leaner cuts of steak, Goreshnik recommends trying a lighter red wine or even exploring the white wine options discussed earlier.
Ultimately, the goal is to enjoy the flavors of both the food and the wine. The choice between red and white wine with steak should not be seen as an either-or binary decision, but rather as an opportunity to explore and discover new and exciting pairings.
Considerations and advice
In addition to the wine itself, there are other factors to consider when pairing wine with steak. The environment or atmosphere of the dining experience can play a role in choosing the right wine. For example, a glass of chilled white wine may be the perfect choice for an al fresco dinner on a warm day, adding freshness and enhancing the overall enjoyment of the meal.
Goreshnik also advises focusing on the actual meal, the wine, and the company you are sharing it with. The pairing experience should be a holistic one, where the combination of food, wine and ambiance creates a memorable and enjoyable occasion.
When exploring different wine options, it is important to consider the flavors of the meat and any accompanying sauces. The wine should complement and enhance these flavors, not overpower them.
Finally, the notion that only red wine pairs well with steak is challenged by wine expert Evelyn Goreshnik. White wines, with their unique characteristics and qualities, can offer an exceptional and surprising pairing experience with steak. By considering the qualities of the meat, exploring white wine options with rich flavors and balanced acidity, and taking into account personal preferences and the dining environment, wine enthusiasts can elevate their steak dining experience to new heights.
So the next time you’re enjoying a juicy steak, don’t be afraid to break from tradition and explore the world of white wine pairings. You may just discover a delightful combination that will impress your taste buds and your guests.
FAQS
Yes, according to wine expert Evelyn Goreshnik, white wine can be a surprisingly perfect pairing for steak. By choosing white wines with rich flavors, balanced acidity and a light use of oak, you can create a well-rounded and textured pairing.
Why is red wine traditionally paired with steak?
Red wine is traditionally recommended with steak because of its rich tannins and slightly astringent flavor. These characteristics help mellow the rich flavors of the meat and create a balanced dining experience. However, white wines can offer a unique and equally enjoyable pairing alternative.
What qualities should I look for in a white wine to pair with steak?
When choosing a white wine to pair with steak, look for richer flavors to compensate for the lack of tannins. Consider wines with noticeable acidity, texture and a slight use of oak during aging. These qualities add depth and structure to the wine, which enhances the pairing with the meat.
What white wine options pair well with steak?
White wines that often pair well with steak include Chenin Blanc from Vouvray for its “waxy, aromatic” qualities, aged white Burgundies for more structure, and Rhone whites for hints of floral and savory elements. These wines offer good body structure, a light use of oak, and a round body that complements the flavors of the meat.
Can I still enjoy red wine with lean cuts of steak?
Absolutely! While red wine is traditionally recommended with steak, you can still enjoy it with leaner cuts. Opt for lighter red wines that won’t overpower the flavors of the meat. Also, don’t hesitate to explore the white wine options mentioned above for a delightful and unexpected pairing experience.
Are there any other factors to consider when pairing wine with steak?
Yes, in addition to the wine itself, consider the dining environment or atmosphere. For example, a glass of chilled white wine can be a refreshing choice for an al fresco dinner on a warm day. In addition, focus on the actual meal, the wine, and the company you’re sharing it with to create a holistic and memorable pairing experience.