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The sausage dish Giada De Laurentiis’ followers can’t get enough of
Italy is known for its diverse and delicious regional cuisine. From the northern regions that favor corn-based polenta to the southern regions with their abundance of lamb, pork, veal, and rabbit, Italian food offers a tantalizing array of flavors. One particular dish that has captured the hearts – and taste buds – of Giada De Laurentiis’ followers is Orecchiette with Sausage and Broccoli Rabe.
A taste of Puglia: Orecchiette
Orecchiette, which means “little ears” in Italian, is a cup-shaped pasta with a rich history dating back to the 12th and 13th centuries in the Bari region of Puglia. This handmade, dome-shaped pasta has stood the test of time, with the recipe remaining largely unchanged for over 700 years. In fact, the people of Puglia still celebrate this beloved pasta shape with an annual festival called ‘La Sagra Degli Stacchioddi’.
The recipe: Simple and tasty
Giada De Laurentiis takes us on a culinary journey to Puglia as she shares her version of Orecchiette with Sausage and Broccoli Rabe. In her video on TikTok, she demonstrates how to create a flavorful yet simple pasta dish that showcases the unique characteristics of this regional specialty.
First, De Laurentiis sears the chicken or turkey sausage in a frying pan until it is no longer pink. This step imparts a savory flavor to the dish and sets the stage for the other ingredients to shine. She then adds grated garlic, red pepper flakes, and blanched broccoli rabe to the pan. Broccoli rabe, or rapini, is a winter vegetable popular throughout Italy and a traditional accompaniment to orecchiette in Puglia. Its slightly bitter flavor pairs perfectly with the richness of Italian sausage.
While the pasta is cooking, De Laurentiis ladles some pasta water into the pan along with grated Parmesan cheese. This combination creates a light, creamy sauce that brings all the elements together. The orecchiette are added to the pan, allowing them to absorb the flavors of the sauce and become coated in its deliciousness.
A celebration of Italian flavors
Giada De Laurentiis’ Orecchiette with Sausage and Broccoli Rabe is a testament to the beauty of Italian cuisine. It showcases the simplicity and freshness of the ingredients while highlighting the unique characteristics of a particular region. By sharing this recipe, De Laurentiis allows her followers to experience the flavors of Puglia and brings a taste of Italy to kitchens around the world.
Whether you’re a fan of Italian food or simply looking to expand your culinary repertoire, this dish is a must-try. The combination of tender orecchiette, spicy sausage, and vibrant broccoli rabe will transport you to the sun-drenched hills of Puglia with every bite. So gather your ingredients, don your apron, and get ready to enjoy a dish that Giada De Laurentiis’ followers can’t get enough of.
Remember, the beauty of Italian cuisine is not only in the flavors, but also in the joy of sharing a meal with loved ones. So invite your friends and family to the table and let the aroma of orecchiette with sausage and broccoli rabe fill the air as you create memories that will last a lifetime. Buon appetito!
FAQS
Orecchiette pasta originated in the region of Bari, Puglia, in Italy during the 12th and 13th centuries. It has a rich history and is still celebrated today at the annual festival called ‘La Sagra Degli Stacchioddi’.
What makes Orecchiette pasta unique?
Orecchiette pasta is unique because of its distinctive cup shape, which resembles small ears. This shape allows the pasta to retain sauces and flavors, creating a delightful and satisfying eating experience.
What type of sausage is recommended for this dish?
Giada De Laurentiis recommends using chicken or turkey sausage for this recipe. These lighter alternatives still offer delicious flavors that complement the other ingredients in the dish.
Can I substitute another vegetable for broccoli rabe?
While broccoli rabe is traditionally used in this recipe, feel free to experiment with other vegetables. Some suitable alternatives include broccoli florets, kale, or Swiss chard. Keep in mind, however, that the unique bitterness of broccoli rabe adds a distinctive flavor to the dish.
Is this a vegetarian or vegan dish?
The original recipe contains sausage, making it unsuitable for vegetarians and vegans. However, you can adapt the recipe by using plant-based sausage alternatives and omitting the cheese to make it suitable for those following a vegetarian or vegan diet.
Can I make this ahead?
While the dish is best enjoyed fresh, you can make some preparations ahead of time to save time during cooking. For example, you can blanch the broccoli rabe and cook the sausage ahead of time. When you’re ready to serve, just reheat the ingredients, cook the pasta, and combine everything for a delicious meal.