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This is why Arby’s roast beef is so delicious.
Arby’s has become synonymous with delicious roast beef sandwiches, and for good reason. The fast-food chain has perfected the art of creating delicious roast beef that keeps customers coming back for more. From the quality of the meat to the cooking process and flavorful seasonings, every aspect of Arby’s roast beef is carefully crafted to deliver a delicious dining experience.
Real beef, no compromises
One of the biggest misconceptions about fast food meat is that it’s not real or of inferior quality. However, Arby’s roast beef is made with 100% real beef, putting to rest any rumors or doubts about its authenticity. Snopes conducted research and confirmed that Arby’s roast beef is all beef, with no fillers or fake protein. So when you bite into an Arby’s roast beef sandwich, you can be confident that you’re enjoying high-quality, real beef.
Slow-Roasted to Perfection
Freshness is the key to great-tasting beef, and Arby’s knows it. That’s why they slow-roast their beef in-house every day to ensure it’s always fresh and cooked to perfection. The roasts are cooked for about three hours, allowing them to develop rich flavors and become tender and juicy. This meticulous cooking process ensures that every roast beef sandwich served at Arby’s is of the highest quality.
Marinated for juiciness
To enhance the juiciness of its roast beef, Arby’s takes the extra step of marinating the meat in a bag. The roasts are delivered to restaurants in sealed plastic bags that contain a self-basting solution. This solution helps keep the beef juicy throughout the roasting and slicing process. By marinating the meat in its own juices, Arby’s ensures that every bite of its roast beef sandwich is juicy and full of flavor.
Sliced fresh to order
Arby’s prides itself on the freshness of its roast beef sandwiches, and that includes slicing the meat to order. Unlike pre-sliced meats that can dry out and lose flavor, Arby’s slices its roast beef in-store, just moments before it’s assembled into a sandwich. This ensures maximum freshness and preserves the meat’s juicy texture. By taking the extra time and effort to slice roast beef to order, Arby’s delivers sandwiches that are bursting with flavor and a delight to eat.
Perfectly seasoned
Seasonings play a critical role in enhancing the flavor of Arby’s roast beef. The chain uses its own blend of flavorful seasonings, including pepper, garlic, onion powder and more. These seasonings are applied to the beef, allowing them to infuse the meat with their distinct flavors during the hours-long roasting process. The result is a roast beef sandwich with a unique and delicious taste that keeps customers coming back for more.
Commitment to sustainability
In addition to creating delicious food, Arby’s is focused on supporting sustainable beef production. As a member of the U.S. Roundtable for Sustainable Beef, Arby’s actively participates in initiatives to improve the sustainability of beef. This includes consideration of water resources, land resources, animal health and welfare, and more. By choosing sustainable beef, Arby’s not only promotes a healthier environment, but also contributes to better tasting, higher quality meat.
Indulge in Cheesy Goodness
While Arby’s roast beef is delicious on its own, the chain takes it to the next level with its Classic Beef ‘N Cheddar sandwich. This fan favorite adds a layer of cheddar cheese sauce and spicy red ranch dressing to the roast beef, creating a flavor explosion that’s hard to resist. The creamy cheese sauce complements the savory meat, while the tangy Red Ranch adds a delicious kick. Paired with Arby’s signature curly fries, this combination makes for a truly satisfying and flavorful fast food meal.
Signature sauces for added flavor
For those who prefer a different flavor profile, Arby’s offers a variety of signature sauces to accompany its roast beef sandwiches. The Original Arby’s Sauce is a spicy and tangy blend of tomato, garlic, spices and vinegar that adds a barbecue-like kick to the sandwich. If you’re looking for something bolder, Horsey Sauce combines creaminess with tang and a kick of horseradish. And for the ultimate indulgence, you can mix and match these sauces to create your own unique flavor experience.
The Magic of Fat, Salt and Sugar
Let’s face it – fat, salt and sugar can enhance the flavor of almost any food, and Arby’s knows it. While they focus on quality ingredients and cooking techniques, they also understand the importance of balancing flavors. Arby’s roast beef is seasoned with just the right amount of salt and spices to enhance its natural flavors without overpowering them. The fat in the meat adds richness and juiciness, while a hint of sweetness from the caramelization process rounds out the flavor profile. This combination of fat, salt and sugar creates a harmonious and irresistible flavor that keeps customers craving Arby’s roast beef sandwiches.
A Tradition of Quality
Arby’s has been serving its signature roast beef sandwiches for more than 40 years, and its commitment to quality has never wavered. The company prides itself on using real, high-quality beef and preparing it with care and attention to detail. By following a consistent recipe and cooking process, Arby’s ensures that every roast beef sandwich retains the same delicious taste that has made it a beloved fast-food staple.
Bottom line
Arby’s roast beef sandwiches are a cut above the rest. From the 100% real beef to the slow roasting process, marinating and fresh slicing, each step is carefully executed to deliver a delicious and satisfying dining experience. The taste and quality of Arby’s roast beef has made it a household name and the choice of meat lovers around the world. So the next time you’re craving a delicious roast beef sandwich, head to Arby’s and indulge in their iconic and delicious creation.
FAQS
Is Arby’s roast beef made from real beef?
Yes, Arby’s roast beef is made with 100% real beef. There are no fillers or fake proteins used in the preparation of their signature roast beef sandwiches.
How is Arby’s roast beef prepared?
Arby’s slow roasts its beef in-house every day to ensure it’s always fresh and cooked to perfection. Roasts are cooked for approximately three hours, resulting in tender, juicy meat.
Does Arby’s marinate its roast beef?
Yes, Arby’s takes the extra step of marinating its roast beef. The meat is delivered to restaurants in sealed bags with a self-basting solution, which helps keep the meat juicy throughout the roasting process and adds flavor.
Is Arby’s roast beef sliced fresh?
Yes, Arby’s slices its roast beef to order for maximum freshness. The meat is sliced in-store, just moments before it’s assembled into a sandwich, preserving its juicy texture and flavor.
What seasonings are used in Arby’s roast beef?
Arby’s uses a blend of flavorful seasonings, including pepper, garlic, onion powder and more, to season its roast beef. These seasonings are applied to the meat and infuse it with delicious flavors during the slow roasting process.
Does Arby’s offer special sauces for their roast beef sandwiches?
Yes, Arby’s offers a number of signature sauces to go with our roast beef sandwiches. These include the Original Arby’s Sauce, Horsey Sauce with a horseradish kick, and other options that can be mixed and matched for a unique flavor experience.