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What are circus peanuts and how are they made?
When it comes to divisive candies, circus peanuts definitely make the list. These iconic treats have polarized candy lovers for decades. Some people adore their unique texture and flavor, while others can’t stand them. But have you ever wondered what exactly circus peanuts are and how they are made? In this article, we’ll explore the fascinating history behind these marshmallow candies and delve into the intricate process of making them.
What are circus peanuts?
Circus Peanuts are marshmallow candies shaped like peanuts. Despite their name, they don’t actually contain peanuts or nut flavors. These candies have a soft, spongy texture and come in a distinctive peachy orange color. They were introduced in the 1800s as one of the original “penny candies,” costing only one cent each. Circus Peanuts were initially available seasonally, but later became a year-round treat thanks to advances in packaging technology.
Interestingly, the origin of the “circus” part of their name is somewhat mysterious. One theory is that circus peanuts were popular with traveling circuses, where vendors sold salted peanuts and other candies. Regardless of their name, Circus Peanuts have managed to capture the curiosity of candy lovers with their unique look and taste.
What do circus peanuts taste like?
If you’re expecting Circus Peanuts to taste like real peanuts, you’re in for a surprise. These candies bear no resemblance to the familiar legume. Instead, they have an artificial banana flavor that sets them apart from other sweet treats. The choice of banana flavoring may seem unusual, and there is much speculation about its origin. Some believe it was the result of an accidental banana oil incident, while others attribute it to the whimsical creativity of candy makers.
In addition to the classic banana-flavored variety, you can also find Rainbow Circus Peanuts. These multicolored versions come in pastel shades and have different fruit flavors. The pink ones taste like cherries, the yellow ones are lemon-flavored, and the white ones have a hint of vanilla.
How are Circus Peanuts made?
The process of making Circus Peanuts is quite complicated and time consuming. They are technically classified as marshmallows, but their texture and flavor are quite different from traditional fluffy marshmallows. The main ingredients in circus peanuts include sugar, high fructose corn syrup, gelatin, artificial colors and flavors.
The manufacturing process begins by pumping a mixture of sugar and water into a vessel. Pectin, a soluble fiber found in fruits and vegetables, is added to create the desired soft texture. Corn syrup is then added to the mixture, giving Circus Peanuts their moist consistency when fresh. The batch is then pumped into a large cooling tank where gelatin, color, flavor and powdered sugar are added.
To achieve the signature fluffiness of Circus Peanuts, the mixture is passed through an aerator, where it is rapidly whipped. The aerated batch is poured into individual peanut-shaped molds coated with starch. After drying for a full 24 hours, the candies undergo an “air bath” to remove excess starch. Finally, they pass through metal detectors for quality control and are packaged for distribution.
Nutritional facts of Circus Peanuts
Because circus peanuts are essentially candy, they have very little nutritional value. The recipe typically includes sugar, corn syrup, gelatin, pectin, artificial flavors, and added colors. A typical serving size is about five peanuts, or about 147 calories. Circus Peanuts contain zero grams of fat, trans fat, sodium and protein. They have 38 grams of carbohydrates and 35 grams of sugar per serving. On the plus side, they are certified gluten free.
Circus peanuts can be found in many candy stores and convenience stores across the country. Major companies producing circus peanuts today include Spangler Candy, Melster Candies, Brach’s and Farley’s & Sathers.
Bottom line
Circus peanuts may be a candy that elicits strong reactions from people, but they have managed to carve out a unique place in the confectionery world. Despite their name, they have nothing to do with peanuts and offer a distinct taste experience with their artificial banana flavor. Whether you’re a fan or not, understanding the history behind these iconic candies and the intricate process by which they are made can deepen your appreciation for the world of candy.
The next time you come across a bag of circus peanuts, you’ll have a better understanding of what goes into making these beloved yet polarizing treats.
FAQS
What are circus peanuts made of?
Circus Peanuts are made from a combination of sugar, high fructose corn syrup, gelatin, artificial colors and flavors. They contain no actual peanuts or nut ingredients.
Do Circus Peanuts taste like peanuts?
No, Circus Peanuts do not taste like peanuts. They have an artificial banana flavor that is different from the familiar taste of real peanuts.
Are Circus Peanuts gluten free?
Yes, Circus Peanuts are generally considered gluten free. However, it is always recommended to check the specific brand and product labeling for potential cross-contamination or allergen information.
Why are circus peanuts called “circus” peanuts?
The exact origin of the name is uncertain, but one theory is that circus peanuts were popular with traveling circuses, where vendors also sold salted peanuts and other candies. The association with circuses may have contributed to the name.
Can I find different varieties of circus peanuts?
Yes, in addition to the classic banana flavor, you can find rainbow circus peanuts, which come in a variety of colors and flavors. These can include cherry, lemon and vanilla flavors.
Where can I buy Circus Peanuts?
Circus peanuts can be found in many candy stores, convenience stores, and online retailers. Some popular brands that produce circus peanuts include Spangler Candy, Melster Candies, Brach’s, and Farley’s & Sathers.