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The spicy difference between Marry Me and Divorce Chicken
Chicken is a versatile and popular protein that can be prepared in countless ways. Two popular chicken dishes, Marry Me Chicken and Divorce Chicken, may have intriguing names, but they also have different origins and flavour profiles that set them apart. In this article, we’ll explore the unique characteristics of each dish and what makes them special.
Marry Me Chicken: A hearty Italian-American delight
If you’re looking for a creamy and spicy chicken dish with Italian influences, Marry Me Chicken could be just what you’re looking for. This recipe was created in 2016 by Delish editor Lindsay Funston. The name “Marry Me Chicken” came about because taste testers found it so delicious that they deemed it “marriage material”.
To make Marry Me Chicken, you’ll need chicken breasts cooked in a skillet and seasoned with red pepper flakes, Parmesan and salt. The magic happens in the creamy sauce made from heavy cream, chicken stock, thyme, garlic and sun-dried tomatoes. The combination of Italian ingredients such as tomatoes and garlic with the American style of preparation results in a cheesy, creamy and flavourful dish.
While the basic recipe remains the same, there’s room for personalisation. Some variations include adding flour, vegetable stock, oregano or butter to enhance the flavour. Pairing it with fettuccine or wild rice and a spicy cucumber salad can take your Marry Me Chicken experience to the next level.
Divorce Chicken: A spicy fusion of flavours
At the other end of the spectrum, Divorce Chicken offers a bold and spicy experience. Created by Kristin Stangl, Senior News and Features Editor at The Spruce Eats, the dish draws inspiration from both Moroccan and Korean cuisines. The name “Divorce Chicken” reflects Stangl’s motivation during her divorce and her culinary explorations.
Divorce Chicken starts with a whole chicken cooked in a paste of cinnamon, salt, ginger, oil, pepper and cumin, which gives it a Moroccan flavour. The real kick comes from the Korean gochujang dressing, a mixture of gochujang, orange and lime juice, extra virgin olive oil and salt. The chicken is served on a carrot salad made with peeled carrots, basil and mint leaves, bird’s eye chilli and coriander seeds. The dish is completed with the gochujang dressing, which can be made into a sauce by adding maple syrup, rice vinegar and sesame oil.
Unlike the creamy and cheesy profile of Marry Me Chicken, Divorce Chicken is all about spice and bold flavours. The combination of Moroccan paste and gochujang dressing creates a unique taste that sets it apart from its counterpart.
Bottom line: Two unique chicken dishes for different palates
Whether you’re looking for a creamy and savoury treat or a spicy fusion of flavours, Marry Me Chicken and Divorce Chicken have something to offer. Marry Me Chicken enchants with its Italian-American influences, while Divorce Chicken tantalises with its Moroccan and Korean inspirations. Both dishes have their own unique characteristics that make them stand out.
So the next time you’re in the mood for chicken, try one of these recipes and embark on a culinary adventure. Whether you’re trying to impress someone or just want to treat yourself to a tasty meal, Marry Me Chicken and Divorce Chicken won’t disappoint.
Sources:
“The spicy difference between Marry Me Chicken and Divorce Chicken”. Mashed. Retrieved 25 November 2024. https://www.mashed.com/1449567/spicy-difference-marry-me-chicken-divorce-chicken/.
FAQS
What is Marry Me Chicken?
Marry Me Chicken is a flavourful dish that combines Italian and American influences. It features chicken breasts cooked in a skillet with a creamy sauce made from heavy cream, chicken broth, thyme, garlic and sun-dried tomatoes. The result is a cheesy, creamy and spicy flavour profile.
How did Marry Me Chicken get its name?
Marry Me Chicken got its name because the recipe was so delicious that taste testers thought it was “marriage material”. It became a popular dish after it was invented and popularised by Delish editor Lindsay Funston in 2016.
What makes Divorce Chicken different from Marry Me Chicken?
Divorce Chicken is known for its bold and spicy flavours, which are a fusion of Moroccan and Korean influences. The chicken is cooked in a paste of cinnamon, salt, ginger, oil, pepper and cumin, while the gochujang dressing adds a fiery kick. Unlike the creamy and cheesy Marry Me Chicken, Divorce Chicken has a distinctly spicy profile.
Can I customise the Marry Me Chicken recipe?
Absolutely! While the basic Marry Me Chicken recipe includes chicken breasts, a creamy sauce and spices, there is room for personalisation. Some variations suggest adding flour, vegetable stock, oregano or butter to enhance the flavour. You can also experiment with different side dishes to complement the dish, such as fettuccine or wild rice and a spicy cucumber salad.
Is divorce chicken really hot?
Yes, Divorce Chicken is really spicy. The gochujang dressing, which contains gochujang paste, adds heat to the dish. Gochujang paste often contains rice, fermented soybeans, salt and red chilli flakes. If you prefer a milder flavour, you can adjust the amount of gochujang or omit it altogether.
Are Marry Me Chicken and Divorce Chicken suitable for different tastes?
Absolutely! Marry Me Chicken appeals to those who enjoy creamy and spicy flavours with an Italian-American twist. Divorce Chicken, on the other hand, appeals to spice lovers who appreciate the bold fusion of Moroccan and Korean influences. Both dishes offer unique taste experiences and can be enjoyed by people with different taste preferences.