What Can You Make with Pork Shoulder? A Guide to Delicious Recipes

Pork shoulder is a versatile and tasty cut of meat that can be used in a wide variety of dishes. It is a cut from the shoulder of the pig and is usually sold bone-in or boneless. Pork shoulder is often used in slow-cooked dishes such as pulled pork, stews and roasts, but can also be used in a variety of other recipes.

One of the reasons for pork shoulder’s popularity is its affordability. It is a relatively inexpensive cut of meat that can feed a crowd and provide plenty of leftovers. In addition, pork shoulder is a flavourful and tender cut that lends itself well to slow cooking methods such as braising and roasting.

When choosing pork shoulder, it’s important to consider the cut and cooking method. Bone-in cuts can provide more flavour and moisture, but boneless cuts may be easier to work with. It’s also important to make sure that the shoulder is fresh and hasn’t been in the shop for too long.

In the following sections, we will explore the different ways you can use pork shoulder in your cooking, and give you tips on how to select and prepare this delicious cut of meat. Whether you’re an experienced home cook or just starting out, pork shoulder is a versatile and affordable ingredient that can add flavour and variety to your meals.

Popular cuts of pork shoulder and their uses

Pork shoulder is a large cut of meat that can be divided into several different cuts, each with its own unique flavour and texture. Here are some of the most popular cuts of pork shoulder and their uses:

1. Boston Butt: Boston butt is a bone-in cut of pork shoulder that lends itself well to slow cooking methods such as braising and roasting. It is often used to make pulled pork, a classic Southern dish seasoned with barbecue sauce or other seasonings.

2. Picnic Shoulder: Picnic shoulder is another bone-in cut of pork shoulder, often used for slow cooking. It has a slightly different flavour profile to the Boston butt and is often used to make ham or ham hocks.

3. Shank: The blade roast is a boneless cut of pork shoulder that is good for roasting or braising. It has a rich flavour and is often used in stews or casseroles.

4. Country style ribs: Country style ribs are a boneless cut of pork shoulder, cut into strips and often sold in individual portions. They can be grilled, braised or roasted and are a tasty and tender option for a quick and easy meal.

5. Pork steaks: Pork steaks are a bone-in or boneless cut of pork shoulder that is sliced into steaks. They are a versatile cut that can be grilled, pan-seared or baked and can be flavoured with a variety of seasonings and marinades.

When choosing a cut of pork shoulder, it’s important to consider the cooking method and intended use. Bone-in cuts may provide more flavour and moisture, but boneless cuts may be easier to work with. Also, some cuts require longer cooking times than others, so it’s important to plan accordingly.

Slow-cooked classics: Pulled Pork and Carnitas

One of the most popular uses for pork shoulder is in slow-cooked dishes such as pulled pork and carnitas. These classics are flavourful, tender and easy to make. Here’s how to make these slow-cooked classics with pork shoulder:

Pulled pork is a classic Southern dish typically made with a bone-in Boston butt. The pork is slow cooked with a variety of spices and barbecue sauce until it is tender and falls apart easily. The meat is then shredded and served on buns or rolls with additional barbecue sauce or toppings such as coleslaw or pickles.

Carnitas are a classic Mexican dish typically made with pork shoulder. The pork is slow cooked with garlic, onion and citrus fruits until tender and juicy. The meat is then shredded and can be used in a variety of dishes such as tacos, burritos or quesadillas.

To make one of these dishes, start by seasoning the shoulder of pork with salt, pepper and any other seasonings you like. Brown the meat on all sides in a hot pan or on the grill to add flavour and texture. Transfer the pork to a slow cooker or Dutch oven along with any additional seasonings or liquids such as barbecue sauce, beer or stock. Cook on a low heat for several hours until the meat is tender and falls apart easily.

When the pork is cooked, shred the meat with a fork or two, discarding any bones or excess fat. The pulled pork or carnitas can then be served on buns or tortillas with additional toppings, or used in a variety of other dishes.

Slow-cooked pulled pork and carnitas are both delicious, versatile dishes that are perfect for feeding a crowd or preparing a meal. Pork shoulder’s natural tenderness and flavour make it the perfect cut for these classic slow-cooked dishes. By following these simple steps, you can create delicious and satisfying meals for you and your family.

Hearty stews and soups

Pork shoulder is a great cut to use in hearty stews and soups. Its natural tenderness and rich flavour make it the perfect ingredient for slow-cooked dishes that are warming and satisfying. Here are some examples of stews and soups that can be made with pork shoulder:

1. Pork and bean stew: This classic stew is made with pork shoulder, beans, tomatoes and a variety of vegetables such as carrots, celery and onions. The pork is slow cooked until it is tender and falls apart easily, providing a rich and flavourful base for the stew.

2. Pozole: Pozole is a traditional Mexican soup typically made with pork shoulder, hominy and a variety of spices and seasonings. The pork is slow cooked with garlic, onions and chilli peppers until tender and juicy. The soup is then finished with toppings such as shredded cabbage, radish and lime wedges.

3. Pork and vegetable stew: This hearty stew is made with pork shoulder, a variety of vegetables such as potatoes, carrots and parsnips, and a savoury broth. The pork is slow cooked with the vegetables until tender and flavoursome. Fresh herbs such as thyme or rosemary can be added for extra flavour.

4. Pork and lentil soup: This comforting soup is made with pork shoulder, lentils and a variety of spices and seasonings such as cumin, coriander and turmeric. The pork is slow cooked until tender and the lentils are cooked until soft and creamy. The soup can be finished with a dollop of yoghurt or sour cream for added richness.

When making stews and soups with pork shoulder, it’s important to give the meat enough time to cook until it’s tender and falls apart easily. This can take several hours of slow cooking, but the end result is a rich and flavourful dish, perfect for a cold winter’s day or a cosy evening in.

Delicious roasts and stews

Pork shoulder is an excellent cut for roasting and braising. It has a rich flavour and natural tenderness that make it perfect for slow cooking methods that allow the meat to become juicy and flavourful. Here are some examples of roasts and braises that can be made with pork shoulder:

1. Roast pork shoulder: Roasting a pork shoulder is a classic way to prepare this cut of meat. The pork is seasoned with herbs and spices and then roasted in the oven until it is crispy on the outside and tender on the inside. It can be served with a variety of side dishes such as roasted vegetables or mashed potatoes.

2. Braised pork shoulder: Braising is a cooking method that involves searing the meat and then cooking it in a flavourful liquid such as chicken stock or red wine. Pork shoulder lends itself well to this method and can be braised until tender and flavourful. Braised pork shoulder can be served with a variety of side dishes, such as rice or roasted vegetables.

3. Pork shoulder roast with vegetables: This roast combines pork shoulder with a variety of vegetables such as carrots, potatoes and onions. The pork and vegetables are seasoned with herbs and spices and then roasted together until tender and flavourful.

4. Barbecuing a pork shoulder: Barbecuing a pork shoulder is a classic way to prepare this cut of meat. The pork is slow cooked over a low heat with a flavoursome barbecue sauce until it is tender and falls apart easily. Barbecued pork shoulder can be served on buns or rolls with extra barbecue sauce and toppings such as coleslaw or pickles.

When roasting or braising pork shoulder, it’s important to give the meat enough time to cook until it’s tender and juicy. This can take several hours, but the end result is a delicious and flavourful dish, perfect for a special occasion or a cosy evening in.

Pork shoulder in international cuisine

Pork shoulder is a popular ingredient in international cuisine and is used in a variety of dishes from around the world. Here are some examples of how pork shoulder is used in international cuisine:

1. Chinese Char Siu: Char siu is a Chinese dish made from pork shoulder marinated in a mixture of soy sauce, hoisin sauce, honey and five-spice powder. The pork is then roasted until it is tender and flavourful. Char siu is often served with rice or noodles and vegetables.

2. Cuban Lechon Asado: Lechon Asado is a classic Cuban dish made with marinated pork shoulder that is roasted until it is crispy on the outside and tender on the inside. The pork is often served with rice, beans and plantains.

3. Hawaiian Kalua Pork: Kalua pork is a Hawaiian dish made with pork shoulder slow-cooked in an underground oven called an imu. The pork is seasoned with sea salt and smoked until tender and juicy. Kalua pork is often served with rice and vegetables.

4. Italian Porchetta: Porchetta is an Italian dish made from pork shoulder seasoned with garlic, fennel and other herbs and spices. The pork is then rolled and roasted until it is crispy on the outside and juicy on the inside. Porchetta is often served with bread and vegetables.

5. Mexican Chilorio: Chilorio is a traditional Mexican dish made from pork shoulder that has been slow cooked with a variety of spices and seasonings such as garlic, chillies and vinegar. The pork is then shredded and can be used in a variety of dishes such as tacos, burritos or tamales.

Pork shoulder’s natural tenderness and rich flavour make it a great ingredient for a variety of international dishes. By using different spices and seasonings, you can create unique and flavourful dishes inspired by cuisines from around the world. Whether you’re in the mood for Chinese char siu, Cuban lechon asado, Hawaiian kalua pork, Italian porchetta or Mexican chilorio, pork shoulder is a versatile and delicious ingredient that can add flavour and variety to your cooking.

Tips for cooking with pork shoulder

Cooking with pork shoulder can be a delicious and satisfying experience, but it’s important to keep a few tips in mind to ensure the best results. Here are some tips for cooking with pork shoulder:

1. Choosing the right cut: There are several cuts of pork shoulder available, each with its own unique flavour and texture. Consider the intended use of the pork and choose the appropriate cut for your recipe.

2. Season generously: Pork shoulder has a rich flavour but can benefit from additional seasonings such as herbs, spices and marinades. Don’t be afraid to season pork generously to add flavour and depth to your dish.

3. Cook low and slow: Pork shoulder is best cooked using slow cooking methods such as roasting, braising or slow simmering in a crock pot or Dutch oven. These methods allow the meat to become tender and flavourful.

4. Use a meat thermometer: To ensure that pork shoulder is cooked to the correct temperature, use a meat thermometer to check the internal temperature of the meat. Pork shoulder should be cooked to an internal temperature of 63°C (145°F) for safety.

5. Allow to rest: After cooking, allow the shoulder to rest for a few minutes before slicing or shredding. This allows the juices to redistribute and ensures that the meat remains moist and flavoursome.

6. Use leftovers: Pork shoulder is often a large cut of meat that can provide plenty of leftovers. Use any leftover meat in soups, stews, sandwiches or salads for a delicious and easy meal.

7. Trim excess fat: Although pork shoulder has natural fat that adds flavour and moisture to the meat, it’s important to trim any excess fat before cooking to prevent the dish from becoming greasy.

8. Experiment with flavours: Pork shoulder is a versatile ingredient that can be flavoured in many different ways. Experiment with different seasonings, marinades and cooking methods to discover new and delicious ways to enjoy this cut of meat.

By following these tips, you can create delicious and satisfying dishes using pork shoulder. Whether you’re slow-cooking a classic pork dish or trying out a new international recipe, pork shoulder is a tasty and versatile ingredient that can add depth and richness to your cooking.

Conclusion

In conclusion, pork shoulder is a versatile and delicious cut of meat that can be used in a wide variety of dishes. Its natural tenderness and rich flavour make it perfect for slow cooking methods such as roasting, braising and slow simmering in a casserole or Dutch oven. From classic pulled pork and carnitas to international dishes such as Chinese char siu and Cuban lechon asado, pork shoulder can add flavour and depth to your dishes.

When cooking with pork shoulder, it’s important to choose the right cut, season generously and cook low and slow. Using a meat thermometer to check the internal temperature of the meat and allowing it to rest before slicing or shredding can also ensure the best results. Don’t be afraid to experiment with different seasonings, marinades and cooking methods to discover new and delicious ways to use pork shoulder in your cooking.

Whether you’re feeding a crowd or preparing a meal for the week, pork shoulder is a versatile and delicious ingredient that can be used in a wide range of dishes. By incorporating this tasty and tender cut of meat into your cooking, you can create delicious and satisfying meals for you and your family.

FAQs

What are the best cooking methods for pork shoulder?

Pork shoulder is best cooked using slow-cooking methods such as roasting, braising, or slow-cooking in a crockpot or Dutch oven. These methods allow the meat to become tender and flavorful.

What dishes can be made with pork shoulder?

Pork shoulder can be used in a variety of dishes such as pulled pork, carnitas, stews, soups, roasts, and braises. It is also a popular ingredient in international cuisine such as Chinese char siu, Cuban lechon asado, and Italian porchetta.

How should pork shoulder be seasoned?

Pork shoulder can benefit from additional seasonings such as herbs, spices, and marinades. Season the pork generously to add flavor and depth to your dish. Experiment with different seasonings and flavors to discover new and delicious ways to enjoy pork shoulder in your cooking.

What is the internal temperature that pork shoulder should be cooked to?

Pork shoulder should be cooked to an internal temperature of 145°F (63°C) for safety. Use a meat thermometer to check the internal temperature of the meat and ensure that it is fully cooked.

What should be done with leftover pork shoulder?

Leftover pork shoulder can be used in a variety ofdishes such as soups, stews, sandwiches, or salads. The shredded meat can also be frozen for later use. Repurposing leftovers can be an easy and delicious way to create new meals with minimal effort.