Serves 2 Fresh and light fish in a rich tomato sauce, with spicy zhoug and crisp roast potatoes Hasselback potatoes Ingredients 12 small Charlotte potatoes (or other waxy variety) Olive oil Maldon sea salt Method Heat the oven to 220 C/200 C fan. Place the potatoes in between the handle of two wooden spoons. Make…
Tag: zhoug
Zhoug marinated roast chicken
A beautiful, bronzed roast chicken, marinated in zhoug, orange juice and honey, with most delicious sweet, sticky dark juices.
