Cod loin in spiced tomato sauce with hasselback potatoes and zhoug

Serves 2 Fresh and light fish in a rich tomato sauce, with spicy zhoug and crisp roast potatoes Hasselback potatoes Ingredients 12 small Charlotte potatoes (or other waxy variety) Olive oil Maldon sea saltĀ  Method Heat the oven to 220 C/200 C fan. Place the potatoes in between the handle of two wooden spoons. Make…

Zhoug marinated roast chicken

A beautiful, bronzed roast chicken, marinated in zhoug, orange juice and honey, with most delicious sweet, sticky dark juices.