‘Nduja sausage rolls

Ingredients 800g free-range sausage meat⁠ ⁠ 100g ‘Nduja⁠ (I use the fiery @natoora version from Calabria)⁠ 100g pecorino cheese, grated⁠ 2 ‘handfuls’ of breadcrumbs⁠ (I didn’t measure them, but they help stop the fat, essential for taste, from leaking everywhere)⁠ 1/3 grated nutmeg⁠ Maldon sea salt and fresh ground black pepper⁠ 1 kg all-butter puff pastry, rolled…

Spicy tomato sauce

Spicy tomato sauce, versatile and utterly delicious. I’ve been buying shedloads of @iowtomatoes while they are still available, and making tons of tomato sauce to keep us going through the winter months

Pumpkin soup

Ingredients 1/2 fennel, chopped⁠ 1 leek, sliced⁠ 1 butternut squash, peeled and chopped⁠ 2 cloves of garlic, chopped⁠ olive oil⁠ 1/2 tsp smoked chilli flakes⁠ 300 ml vegetable stock⁠ Salt and pepper⁠ Pumpkin seeds⁠ Double cream⁠ Aleppo pepper⁠ ⁠ Method Add a splash of olive oil to a large saucepan, and set on a moderate…

Macarons

My recipe for macarons, with some hints and tips to guide you through making these feisty little treats, and to avoid some of the pitfalls…