Chermoula-spiced giant couscous

Caramelised artichokes with giant couscous maftoul (meaning “hand-rolled”), a traditional Palestinian grain made from bulgur and whole wheat flour.⁠ A very popular new salad in our household. The maftoul has a lovely nutty flavour and a great texture 🌱 ⁠Chermoula is a North African spice with cumin, coriander and lemon 🍋⁠INGREDIENTS⁠Artichoke hearts (as many as…

Miso ribeye steak with Tenderstem® broccol

AD I’m working with @tenderstem who challenged me to create a delicious mid-week meal making the most of ingredients I had at home. I’ve had the most delicious homemade miso (🙏 Junko) lurking in my fridge, waiting for inspiration. I was inspired by the beautifully fresh Tenderstem® broccoli in my veg box and a couple…

Roasted peppers and cherry tomatoes, filled with giant couscous flavoured with Italian summer truffle and artichoke pesto 😋⁠

INGREDIENTS Two red peppers Handful of cherry tomatoes Olive oil Sea salt and black pepper Belazu artichoke and truffle pesto (https://www.belazu.com/?s=truffle%20pesto) 1 packet of giant couscous (pearl couscous by Artisan Grains) Parmesan or pecorino cheese Parsley, chopped   So simple it’s almost not a recipe! METHOD Cut the peppers in half, remove the seeds, drop…

Spicy tomato sauce

Spicy tomato sauce, versatile and utterly delicious. I’ve been buying shedloads of @iowtomatoes while they are still available, and making tons of tomato sauce to keep us going through the winter months

Pickled vegetables

Pickling liquor 300 ml cider vinegar (I use Belazu Co) 300 ml water 60 g caster sugar 1 teaspoon sea salt 1 teaspoon black peppercorns 1 teaspoon fennel seeds 1 teaspoon coriander Optional extras: Sprig of lemon verbena, orange zest, dill fronds, green chilli. Vegetables 500 g mixed vegetables (cucumber, shallots, carrot, radish, cauliflower, kohlrabi,…