INGREDIENTS320 g ready-rolled all-butter puff pastry3 tbsp icing sugar290 ml full fat milk2 egg yolks55 g caster sugar20 g plain flour20 g cornflourSeeds from 1 vanilla pod 160 ml double cream200 g fresh berriesMETHODPreheat the oven to 200°C/180°C fan.Unroll the pastry and place on baking parchment on a non-stick baking tray. Dust generously with icing…