Raspberry mille feuille with Madagascan vanilla crème pâtissière

INGREDIENTS⁠320 g ready-rolled all-butter puff pastry⁠3 tbsp icing sugar⁠290 ml full fat milk⁠2 egg yolks⁠55 g caster sugar⁠20 g plain flour⁠20 g cornflour⁠Seeds from 1 vanilla pod 160 ml double cream⁠200 g fresh berries⁠⁠METHOD⁠Preheat the oven to 200°C/180°C fan.⁠Unroll the pastry and place on baking parchment on a non-stick baking tray. Dust generously with icing…

Easter chocolate espresso cake

Ready to celebrate Easter in style with this Easter chocolate cake, made all the easier with a fantastic set of @talacooking baking essentials: a non-stick springform cake tin, mini spatulas, palette knife, measuring jug, sugar shaker and piping set [AD]

Layers of rich chocolatey cake with a hint of espresso, sandwiched together with clouds of espresso buttercream and a rich chocolate ganache, and decorated with Easter eggs.

Sour cherry and chocolate flapjacks

Ingredients 160 g unsalted butter, cut into cubes 100 g golden syrup 100 g light brown sugar 300 g oats Pinch of sea salt 100 g sour cherries 100 g 55% chocolate (I used Lindt) 24 x 24 cm baking tray, lined with parchment paper Method Preheat the oven to 180 degrees C conventional /…

Plum, marmalade and thyme cake

Apart from a big buttery slice of toasted sourdough and a cup of tea, what better use for the @cherrytreepreserves orange with whisky marmalade?