Spicy tomato sauce, versatile and utterly delicious. I’ve been buying shedloads of @iowtomatoes while they are still available, and making tons of tomato sauce to keep us going through the winter months
Tag: spices
Pickled vegetables
Pickling liquor 300 ml cider vinegar (I use Belazu Co) 300 ml water 60 g caster sugar 1 teaspoon sea salt 1 teaspoon black peppercorns 1 teaspoon fennel seeds 1 teaspoon coriander Optional extras: Sprig of lemon verbena, orange zest, dill fronds, green chilli. Vegetables 500 g mixed vegetables (cucumber, shallots, carrot, radish, cauliflower, kohlrabi,…
Shakshuka with rainbow chard & olives
Versatile spiced tomato sauce, with soft poached eggs and a variety of other good stuff
Dukkah, a Middle Eastern blend of spices, nuts and dried herbs
Dip fresh warm bread into extra virgin olive oil then straight into the dukkah, and eat…
