Smoked haddock & leek pasties

PASTRY INGREDIENTS 600 g plain flour, plus extra for dusting 300 g cold unsalted butter, cubed 180 ml iced water 1 medium free-range egg 2 tsp fennel seeds and nigella seeds Put the flour and butter in a bowl, and rub together until the mixture resembles breadcrumbs. Slowly add the water until the mix starts to form…

Smoked haddock gratin, with spinach & peas

My favourite smoked haddock, from @alfredenderby (I’ve got a stash in the freezer too)⁠. If you don’t believe me, just ask Marco Pierre White or the Great Taste Award judges 🐟🐟🐟⁠ 750 g smoked haddock, cut into 4 pieces⁠ 500 ml milk⁠ 2 bay leaves⁠ ½ onion, peeled⁠ 30 g butter⁠ 30 g plain flour⁠…