Roast chicken thighs with Belazu Apricot harissa, Jersey royal potatoes, and red onions đđśď¸ Couldnât be quicker or easier and the family really enjoyed it. â Iâm working on different ways to use this harissa, from salads, to ânduja pasta sauce, to this simple roasted chicken dish đđśď¸â Rose harissa would also work very well.â Just add a couple…
Tag: simpleanddelicious
Stuffed red peppers
A family recipe, perfect comfort food…
Spicy tomato sauce
Spicy tomato sauce, versatile and utterly delicious. I’ve been buying shedloads of @iowtomatoes while they are still available, and making tons of tomato sauce to keep us going through the winter months
Real Ale Chutney and apple sausage rolls
Ingredients 400 g free-range sausage meatâ â ½ small onion, finely chopped 1 apple, unpeeled and coarsely grated 1 lemon, zest only 1 tsp dried oregano 5 tablespoons Real Ale Chutney (I use Cherry Tree Preserves https://www.cherrytreepreserves.co.uk/ chutneys) 45 g fresh breadcrumbsâ Maldon sea salt and fresh ground black pepperâ 1 pack of ready rolled…
Tomato & tapenade tart
Easy peasy, and full of umamiâ
Smoked haddock with poached egg & cheese and mustard sauce
Ingredients 500 ml whole milk ½ onion, peeled and sliced 5 black peppercorns 1 bay leaf 2 fillets of natural smoked haddock, pin-boned and skin on (I recommend Alfred Enderby, from Grimsby, https://alfredenderby.co.uk/) 2 tbsp white wine vinegar 4 large free-range eggs Small bowl of water with ice cubes 40 g butter 1 tbsp plain…
Scrambled eggs with smoked salmon
How to make the perfect scrambled eggs. No more wooly, dry eggs
Sweet, spicy sticky vegetable bake with cannellini beans & lemon yoghurt
Ingredients 1 red onion 250 g cherry tomatoes 250 g new potatoes 1 tbsp rose harissa (or to taste) (I use Belazu) 1 lemon 1 ½ tsp honey 1 tsp cumin seeds Olive oiI Sea salt and freshly ground black pepper 100 g couscous 140 ml veg stock (boiling) 1 tin (400 g) of cannellini…
Roasted pepper and tomato stew with golden halloumi & couscous
A delicious, simple and cheap dish that takes minutes to prepare and is greater than the sum of its parts.
Cookbook love
A beautiful new cookbook for the #Ottolenghi collection
