Ingredients 800g free-range sausage meat⁠ ⁠ 100g ‘Nduja⁠ (I use the fiery @natoora version from Calabria)⁠ 100g pecorino cheese, grated⁠ 2 ‘handfuls’ of breadcrumbs⁠ (I didn’t measure them, but they help stop the fat, essential for taste, from leaking everywhere)⁠ 1/3 grated nutmeg⁠ Maldon sea salt and fresh ground black pepper⁠ 1 kg all-butter puff pastry, rolled…