Delicious seafood, using mussels from a certified sustainable fishery
Tag: recipe
Feta-stuffed kofta in a spicy tomato sauce
Tomato sauce Ingredients 3 tbsp olive oil 2 banana shallots, finely chopped 2 cloves garlic, grated or crushed 2 tsp ground cumin 1 tsp ground coriander 130 ml dry white wine 2 x 400 g tins of plum tomatoes 1 tbsp rose harissa (1 ½ tbsp for a spicier version) 2 tsp caster sugar 1…
Pancakes!
Light, fluffy American-style pancakes with a delicious jammy centre, ready for pancake day!
Cod loin in spiced tomato sauce with hasselback potatoes and zhoug
Serves 2 Fresh and light fish in a rich tomato sauce, with spicy zhoug and crisp roast potatoes Hasselback potatoes Ingredients 12 small Charlotte potatoes (or other waxy variety) Olive oil Maldon sea salt Method Heat the oven to 220 C/200 C fan. Place the potatoes in between the handle of two wooden spoons. Make…
Game & fregola ‘risotto’
Ingredients 1 banana shallot, peeled and finely chopped 1 clove of garlic, crushed 1 leek, cleaned and finely sliced 2 parsnips, peeled and diced 2 carrots, peeled and diced ¾ cup of fregola 1 pack of @osiusbonebroth Wild Game Broth with Juniper Berries Pheasant fillets 4 sprigs of thyme Olive oil Knob of butter Spiced…
Salted caramel, tahini & preserved lemon tart
A rich and delicious tart with an unusual edge
Macarons
My recipe for macarons, with some hints and tips to guide you through making these feisty little treats, and to avoid some of the pitfalls…
Salmon with soya sauce, honey & lemongrass
Salmon, sweet, spicy and fresh
Baba ganoush
Smokey aubergine dip, perfect with flatbreads
Zhoug marinated roast chicken
A beautiful, bronzed roast chicken, marinated in zhoug, orange juice and honey, with most delicious sweet, sticky dark juices.
