Ingredients 400 g free-range sausage meat ½ small onion, finely chopped 1 apple, unpeeled and coarsely grated 1 lemon, zest only 1 tsp dried oregano 5 tablespoons Real Ale Chutney (I use Cherry Tree Preserves https://www.cherrytreepreserves.co.uk/ chutneys) 45 g fresh breadcrumbs Maldon sea salt and fresh ground black pepper 1 pack of ready rolled…
