Ingredients 1/2 fennel, chopped⁠ 1 leek, sliced⁠ 1 butternut squash, peeled and chopped⁠ 2 cloves of garlic, chopped⁠ olive oil⁠ 1/2 tsp smoked chilli flakes⁠ 300 ml vegetable stock⁠ Salt and pepper⁠ Pumpkin seeds⁠ Double cream⁠ Aleppo pepper⁠ ⁠ Method Add a splash of olive oil to a large saucepan, and set on a moderate…