Spicy layers of butternut squash and leafy greens
Tag: middleeasternfood
Baba ganoush
Smokey aubergine dip, perfect with flatbreads
NOPI…the life of a stageur
Staging – ‘an unpaid internship test when a cook or chef works briefly, for free in another chef’s kitchen to learn and be exposed to new techniques and cuisines’
Zhoug marinated roast chicken
A beautiful, bronzed roast chicken, marinated in zhoug, orange juice and honey, with most delicious sweet, sticky dark juices.
Cookbook love
A beautiful new cookbook for the #Ottolenghi collection
Spiced meatballs with courgette and preserved lemon yoghurt
Gently spiced and quick to make, a delicious and versatile recipe
Shakshuka with rainbow chard & olives
Versatile spiced tomato sauce, with soft poached eggs and a variety of other good stuff
Dukkah, a Middle Eastern blend of spices, nuts and dried herbs
Dip fresh warm bread into extra virgin olive oil then straight into the dukkah, and eat…
The Corner Plot 