Spicy layers of butternut squash and leafy greens
Smokey aubergine dip, perfect with flatbreads
Staging – ‘an unpaid internship test when a cook or chef works briefly, for free in another chef’s kitchen to learn and be exposed to new techniques and cuisines’
A beautiful, bronzed roast chicken, marinated in zhoug, orange juice and honey, with most delicious sweet, sticky dark juices.
A beautiful new cookbook for the #Ottolenghi collection
Gently spiced and quick to make, a delicious and versatile recipe
Versatile spiced tomato sauce, with soft poached eggs and a variety of other good stuff
Dip fresh warm bread into extra virgin olive oil then straight into the dukkah, and eat…