Apart from a big buttery slice of toasted sourdough and a cup of tea, what better use for the @cherrytreepreserves orange with whisky marmalade?
Tag: herbs
Fish pie with mashed peas & clams
A luxurious fish pie, topped with sweet clams and packed full of herbs. Delighted to win the Alfred Enderby fish competition on Instagram!
Caramelised shallot, ricotta tapenade & pecorino tart
Crisp flaky layers of puff pastry with sweet caramelised shallots and creamy ricotta tapenade
Sweet, spicy sticky vegetable bake with cannellini beans & lemon yoghurt
Ingredients 1 red onion 250 g cherry tomatoes 250 g new potatoes 1 tbsp rose harissa (or to taste) (I use Belazu) 1 lemon 1 ½ tsp honey 1 tsp cumin seeds Olive oiI Sea salt and freshly ground black pepper 100 g couscous 140 ml veg stock (boiling) 1 tin (400 g) of cannellini…
Shakshuka with rose harissa, chickpeas & halloumi (or feta)
Quick, easy and tasty. Perfect grub for brunch
Cookbook love
A beautiful new cookbook for the #Ottolenghi collection
Dukkah, a Middle Eastern blend of spices, nuts and dried herbs
Dip fresh warm bread into extra virgin olive oil then straight into the dukkah, and eat…
Roast cod with cherry tomatoes, capers, olives and chilli
A cod, cherry tomato and black olive dish that’s quick and easy to prepare, as well as healthy and seriously tasty
Messicani pasta with asparagus and pea purée
Fresh, tasty and healthy pasta recipe, easily adapted for meat or fish eaters
Roast salmon, with lemongrass, soya sauce, coriander and chilli (or whatever you have to hand…)
A simple, quick and tasty supper, easily adaptable to your larder and fridge contents
