My favourite smoked haddock, from @alfredenderby (I’ve got a stash in the freezer too). If you don’t believe me, just ask Marco Pierre White or the Great Taste Award judges 🐟🐟🐟 750 g smoked haddock, cut into 4 pieces 500 ml milk 2 bay leaves ½ onion, peeled 30 g butter 30 g plain flour…
Tag: haddock
Smoked haddock with poached egg & cheese and mustard sauce
Ingredients 500 ml whole milk ½ onion, peeled and sliced 5 black peppercorns 1 bay leaf 2 fillets of natural smoked haddock, pin-boned and skin on (I recommend Alfred Enderby, from Grimsby, https://alfredenderby.co.uk/) 2 tbsp white wine vinegar 4 large free-range eggs Small bowl of water with ice cubes 40 g butter 1 tbsp plain…
The Corner Plot 