Salmon fillets Heat oven to 200C/180C fan/gas 6. Line the bottom of a roasting tin with baking parchment. Brush 1⁄2 tbsp oil over the salmon skin and season. Place skin-side down in the tin and roast for about 15 mins until the salmon is just cooked through. Watercress sauce 2 tbsp vegetable oil 2 small…
Ingredients 500 ml whole milk ½ onion, peeled and sliced 5 black peppercorns 1 bay leaf 2 fillets of natural smoked haddock, pin-boned and skin on (I recommend Alfred Enderby, from Grimsby, https://alfredenderby.co.uk/) 2 tbsp white wine vinegar 4 large free-range eggs Small bowl of water with ice cubes 40 g butter 1 tbsp plain…
One pot dish, with delicious creamy smoked haddock, tangy cheddar cheese, and spinach
A luxurious fish pie, topped with sweet clams and packed full of herbs. Delighted to win the Alfred Enderby fish competition on Instagram!
Did you know it’s #AfternoonTeaWeek?! A lovely addition to all those sweet cakes and egg sandwiches
Ingredients 6 medium size red-skinned potatoes, peeled and cut into matchsticks 1 large white onion, peeled and finely sliced 20 anchovy fillets (I used sweet white ones – ideally use Swedish anchovies), chopped 50 g butter 170 ml single cream 200 ml double cream Sea salt and fresh ground black pepper 20 g sourdough breadcrumbs…
A cod, cherry tomato and black olive dish that’s quick and easy to prepare, as well as healthy and seriously tasty
Fresh, tasty and healthy pasta recipe, easily adapted for meat or fish eaters
A simple, quick and tasty supper, easily adaptable to your larder and fridge contents
A marriage made in heaven. Mild, meaty fish with spicy sausage, sweet peppers and salty black olives. You could substitute the chorizo with n’duja (just add it in with the tomatoes).