How to make the perfect scrambled eggs. No more wooly, dry eggs
Tag: eggs
Shakshuka with rose harissa, chickpeas & halloumi (or feta)
Quick, easy and tasty. Perfect grub for brunch
Shakshuka with rainbow chard & olives
Versatile spiced tomato sauce, with soft poached eggs and a variety of other good stuff
Pikelets − light, fluffy crumpets
Ingredients 360 ml full fat milk ½ tsp caster sugar 7 g dried yeast 125 g strong white bread flour 125 g self-raising flour 1 ½ tsp sea salt 1 tbsp vegetable oil Vegetable oil for greasing pan Method Warm the milk and sugar in a pan until it reaches body temperature. Sift flour, yeast…
Turkish eggs, with sourdough
Soft poached eggs on warmed yoghurt with chilli and garlic for breakfast? Who would have thought it!
Nigella-seeded flatbread
The great British breakfast will never be the same…
The Corner Plot 