Ingredients 6 medium size red-skinned potatoes, peeled and cut into matchsticks 1 large white onion, peeled and finely sliced 20 anchovy fillets (I used sweet white ones – ideally use Swedish anchovies), chopped 50 g butter 170 ml single cream 200 ml double cream Sea salt and fresh ground black pepper 20 g sourdough breadcrumbs…
Fresh, tasty and healthy pasta recipe, easily adapted for meat or fish eaters
A marriage made in heaven. Mild, meaty fish with spicy sausage, sweet peppers and salty black olives. You could substitute the chorizo with n’duja (just add it in with the tomatoes).
Celebrate Valentine’s day with your loved ones, with these rose petal, pistachio and cardamom shortbread biscuits