Smoked haddock gratin, with spinach & peas

My favourite smoked haddock, from @alfredenderby (I’ve got a stash in the freezer too)ā . If you don’t believe me, just ask Marco Pierre White or the Great Taste Award judges šŸŸšŸŸšŸŸā  750 g smoked haddock, cut into 4 piecesā  500 ml milkā  2 bay leavesā  Ā½ onion, peeledā  30 g butterā  30 g plain flourā …

Game & fregola ā€˜risottoā€™

Ingredients 1 banana shallot, peeled and finely chopped 1 clove of garlic, crushed 1 leek, cleaned and finely sliced 2 parsnips, peeled and diced 2 carrots, peeled and diced Ā¾ cup of fregola 1 pack of @osiusbonebroth Wild Game Broth with Juniper Berries Pheasant fillets 4 sprigs of thyme Olive oil Knob of butter Spiced…

Pumpkin soup

Ingredients 1/2 fennel, choppedā  1 leek, slicedā  1 butternut squash, peeled and choppedā  2 cloves of garlic, choppedā  olive oilā  1/2 tsp smoked chilli flakesā  300 ml vegetable stockā  Salt and pepperā  Pumpkin seedsā  Double creamā  Aleppo pepperā  ā  Method Add a splash of olive oil to a large saucepan, and set on a moderate…

Sour cherry and chocolate flapjacks

Ingredients 160 g unsalted butter, cut into cubes 100 g golden syrup 100 g light brown sugar 300 g oats Pinch of sea salt 100 g sour cherries 100 g 55% chocolate (I used Lindt) 24 x 24 cm baking tray, lined with parchment paper Method Preheat the oven to 180 degrees C conventional /…

NOPI…the life of a stageur

StagingĀ ā€“ ā€˜an unpaid internship test when a cook orĀ chefĀ works briefly, for free in anotherĀ chef’s kitchenĀ to learn and be exposed to new techniques and cuisinesā€™

Cookbook love

A beautiful new cookbook for the #Ottolenghi collection

Janssonā€™s temptation, a Scandinavian treat

Ingredients 6 medium size red-skinned potatoes, peeled and cut into matchsticks 1 large white onion, peeled and finely sliced 20 anchovy fillets (I used sweet white ones – ideally use Swedish anchovies), chopped 50 g butter 170 ml single cream 200 ml double cream Sea salt and fresh ground black pepper 20 g sourdough breadcrumbs…