Miso ribeye steak with Tenderstem® broccol

AD I’m working with @tenderstem who challenged me to create a delicious mid-week meal making the most of ingredients I had at home. I’ve had the most delicious homemade miso (🙏 Junko) lurking in my fridge, waiting for inspiration. I was inspired by the beautifully fresh Tenderstem® broccoli in my veg box and a couple…

Sour cherry and chocolate flapjacks

Ingredients 160 g unsalted butter, cut into cubes 100 g golden syrup 100 g light brown sugar 300 g oats Pinch of sea salt 100 g sour cherries 100 g 55% chocolate (I used Lindt) 24 x 24 cm baking tray, lined with parchment paper Method Preheat the oven to 180 degrees C conventional /…