Macarons

My recipe for macarons, with some hints and tips to guide you through making these feisty little treats, and to avoid some of the pitfalls…

Baba ganoush

Smokey aubergine dip, perfect with flatbreads

NOPI…the life of a stageur

Staging – ‘an unpaid internship test when a cook or chef works briefly, for free in another chef’s kitchen to learn and be exposed to new techniques and cuisines’

Zhoug marinated roast chicken

A beautiful, bronzed roast chicken, marinated in zhoug, orange juice and honey, with most delicious sweet, sticky dark juices.