My favourite smoked haddock, from @alfredenderby (I’ve got a stash in the freezer too)ā . If you don’t believe me, just ask Marco Pierre White or the Great Taste Award judges šššā 750 g smoked haddock, cut into 4 piecesā 500 ml milkā 2 bay leavesā Ā½ onion, peeledā 30 g butterā 30 g plain flourā …
Tag: comfortfood
Stuffed red peppers
A family recipe, perfect comfort food…
Real Ale Chutney and apple sausage rolls
Ingredients 400 g free-range sausage meatā ā Ā½ small onion, finely chopped 1 apple, unpeeled and coarsely grated 1 lemon, zest only 1 tsp dried oregano 5 tablespoons Cherry Tree Preserves Real Ale Chutney 45 g fresh breadcrumbsā Maldon sea salt and fresh ground black pepperā 1 pack of ready rolled all-butter puff pastry 1…
Real Ale Chutney and apple sausage rolls
Ingredients 400 g free-range sausage meatā ā Ā½ small onion, finely chopped 1 apple, unpeeled and coarsely grated 1 lemon, zest only 1 tsp dried oregano 5 tablespoons Real Ale Chutney (I use Cherry Tree Preserves https://www.cherrytreepreserves.co.uk/ chutneys) 45 g fresh breadcrumbsā Maldon sea salt and fresh ground black pepperā 1 pack of ready rolled…
Janssonās temptation, a Scandinavian treat
Ingredients 6 medium size red-skinned potatoes, peeled and cut into matchsticks 1 large white onion, peeled and finely sliced 20 anchovy fillets (I used sweet white ones – ideally use Swedish anchovies), chopped 50 g butter 170 ml single cream 200 ml double cream Sea salt and fresh ground black pepper 20 g sourdough breadcrumbs…
Shakshuka with rainbow chard & olives
Versatile spiced tomato sauce, with soft poached eggs and a variety of other good stuff
A comforting roast chicken, infused with garlicky butter and fresh herbs
A glorious free-range chicken to nourish the soul!
