Smoked haddock gratin, with spinach & peas

My favourite smoked haddock, from @alfredenderby (I’ve got a stash in the freezer too)ā . If you don’t believe me, just ask Marco Pierre White or the Great Taste Award judges šŸŸšŸŸšŸŸā  750 g smoked haddock, cut into 4 piecesā  500 ml milkā  2 bay leavesā  Ā½ onion, peeledā  30 g butterā  30 g plain flourā …

Real Ale Chutney and apple sausage rolls

Ingredients 400 g free-range sausage meatā  ā  Ā½ small onion, finely chopped 1 apple, unpeeled and coarsely grated 1 lemon, zest only 1 tsp dried oregano 5 tablespoons Cherry Tree Preserves Real Ale Chutney 45 g fresh breadcrumbsā  Maldon sea salt and fresh ground black pepperā  1 pack of ready rolled all-butter puff pastry 1…

Janssonā€™s temptation, a Scandinavian treat

Ingredients 6 medium size red-skinned potatoes, peeled and cut into matchsticks 1 large white onion, peeled and finely sliced 20 anchovy fillets (I used sweet white ones – ideally use Swedish anchovies), chopped 50 g butter 170 ml single cream 200 ml double cream Sea salt and fresh ground black pepper 20 g sourdough breadcrumbs…